Assembling the appliance
•
Hold the main unit with its base facing up & place the short end of the drive shaft into the
slots. Hold the main unit upside down & insert the drive shaft into the hole.
•
Push the main unit into the transparent lid.
•
Insert the paddle into the drive shaft & turn back.
•
Take out the freezer bowl from the freezer.
•
Place the main unit & the paddle on top of the freezer bowl.
•
Slide in the locking teeth & make sure it is securely locked. (Make sure the “
t
” on the lid
points to “←→”
symbol position on the housing.)
•
Turn the ON/OFF switch to the position “I”.
•
Immediately pour the ice cream recipe through the feeder holes into the freezer bowl,
through the transparent lid.
•
Leave the machine on for approximately 15-30 minutes. The maximum operation time is 1
hour.
•
Please keep in mind that fresh home-made ice cream will not be the same consistency as
that of hard, store purchased ice cream. Rather, the consistency will be frozen, yet soft. If
you’d like hard ice cream, use a rubber spatula or wooden spoon to remove the ice cream
from the freezer bowl into a sealed container. Place the container into the freezer for
several hours.
•
Twist to remove the blender cup from the power base, to avoid splattering, replace when
finished.
•
Clean all parts before storing.
NOTE: Do not attempt to use any utensils inside the ice cream maker cup unless the paddle
has fully stopped moving.
4. To Clean
•
Switch off the ice cream maker & unplug.
•
Allow the freezer bowl to reach room temperature before washing clean.
•
Disassemble the ice cream maker: wash the freezer bowl with warm, soapy water. Rinse
and dry thoroughly. Never use rough scouring pads or abrasive cleaners as the surface may
be damaged.
•
Never immerse the main unit in water.