26
27
Hasselback potatoes with
herby ranch drizzle
Serves 4
If French fries and a baked potato had a baby...you’d get this recipe. Cutting the potato can be
tricky because it’s easy to accidentally slice all the way through. It helps to arrange two butter
knives or chopsticks right up against the potato’s sides as a safeguard.
Nonstick spray
4 (6-oz) russet potatoes
¼ tsp kosher salt, plus a pinch, divided
¼ cup plain nonfat Greek yogurt
1 tsp light mayonnaise
1 ½ tsp chopped parsley
1. Place potatoes on cutting board or work surface. Starting at one end, cut most (but not all) of
the way through each potato at ⅛-inch intervals, so potatoes look like accordions. Carefully and
gently fan to slightly separate slices. Coat well with nonstick spray.
2. Preheat air fryer to 350°F. Arrange potatoes in Crisper Drawer. Air-fry for 20 minutes. Coat
potatoes with more nonstick spray and sprinkle evenly with ¼ tsp salt. Air-fry until potatoes are
crisp on the outside and tender inside, 15 to 20 minutes.
3. Meanwhile, in small bowl, combine 2 tbsp water, yogurt, mayonnaise, parsley, dill, garlic, and
pinch each of salt and black pepper. Drizzle sauce over potatoes and serve.
Serving size (1 potato and about 1½ tbsp sauce): 153 Cal, 1 g Total Fat, 0 g Sat Fat, 227 mg Sod, 32 g Total Carb, 2
g Sugar, 2 g Fib, 5 g Prot.
Crispy Brussels sprouts
Serves 4
If you like the crispiness of roasted Brussels sprouts, you won’t believe what an air fryer can do with
them! You get extra-crunchy edges with just a little oil in only 15 minutes.
1 lb Brussels sprouts, trimmed and halved
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
1 tsp lemon zest (optional)
Preheat air fryer to 375°F. In medium bowl, combine Brussels sprouts, oil, salt, and black pep-
per and toss well to coat. Pour coated sprouts into Crisper Drawer and air-fry until crisp-tender,
about 15 minutes, pausing to shake and toss after 8 minutes. Sprinkle with lemon zest, if desired.
1
1
1
Per serving (about ¾ cup): 79 Cal, 4 g Total Fat, 1 g Sat Fat, 269 mg Sod, 10 g Total Carb, 2 g Sugar, 4 g Fib,
4 g Prot.
0
4
4
1 ½ tsp chopped dill
½ small garlic clove, grated
Pinch of black pepper
