Dash Tasti-Crisp DFAF755, Instruction Manual And Recipe Manual

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Ingredients:
16 oz crab meat, picked through for pieces
of shell
2 tbsp parsley, chopped
2 tbsp scallion greens, chopped
1 tbsp lemon zest
½ cups mayonnaise
1 egg, beaten
Hot sauce, a few dashes to taste
¼ cups panko breadcrumbs, half crushed
1 tsp Dijon mustard
Pinch of salt
Pinch of black pepper
1 tsp oil
Crab
Cakes
Directions:
Temperature: 400°F Cook Time: 8 minutes
1. Combine crab meat with the parsley, scallion, lemon zest, mayonnaise, egg, hot sauce, crushed
panko and Dijon. Mix thoroughly and season with salt and pepper.
2. Form into 2-inch balls with a scoop or by hand, and flatten into discs. The mixture will be loose.
3. Mix the remaining panko with the oil and combine, season with salt. With a spatula, place crab cakes
into the Crisper Drawer and top each one with panko. Air fry for 8 minutes. Serve with
lemon wedges.
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