∙ 31 ∙
1 ½ cups cold brew
1 tbsp soy sauce
1 tbsp white wine vinegar
2 tsp chili powder
1 tsp salt
1 tbsp salt
1 tbsp minced garlic
1.
Add all ingredients to a bowl and mix until fully incorporated.
2.
Thinly slice your meat of choice into
1
⁄
8
” slices. Marinate the meat in the Cold Brew
Marinade overnight.
3.
Heat oven to 175ºF. Line a baking tray with aluminum foil and place a wire cooling rack on
top. Lay strips of meat in a single layer on the cooling racks and bake until dry and firm,
about four hours, flipping the jerky once about halfway through.
Cold Brew
Jerky Marinade
Jerky Marinade
Ingredients:
Directions:
Summary of Contents for RAPID DCBCM400
Page 1: ...DCBCM400 Rapid Cold brew Maker Instruction Manual Recipe Guide recipes inside...
Page 2: ...Using Your Compact Cold Pressed Juicer Setting up Your Compact Centrifugal Juicer...
Page 14: ...14 Using Your Compact Cold Pressed Juicer PAGE TITLE oat milk iced latte pg 17...
Page 21: ...21 Text Text Text 1 Text 2 Text 3 Text Recipe Recipe Ingredients Directions...
Page 27: ...27...
