Dash HONEYCOMB, Instruction Manual

Page: 20 / 32

1 large egg
½ cup riced cauliflower
½ cup shredded mozzarella cheese
½ tsp dried oregano
¹
8
/
tsp garlic powder
½ cup shredded Parmesan cheese
4 tbsp pizza sauce
4 tbsp shredded mozzarella
(for pizza topping)
pizza
Chaffle
Directions:
1.
In a mini food processor, pulse the egg, cauliflower, mozzarella, oregano, and
garlic powder until the mixture is very finely chopped.
2.
Spread 1 tbsp of the Parmesan cheese on the bottom of the Honeycomb Mini
Waffle Maker. Add half the cauliflower mixture, spreading it evenly. Sprinkle 1
tbsp more of the Parmesan cheese on top of the cauliflower mixture.
3.
Cook the chaffle until well-browned and crisp, 6 mins. Set chaffle aside to cool.
Repeat 3 more times making 4 chaffles.
4.
Top each chaffle with 2 tbsp of the pizza sauce. Sprinkle on 1 tbsp mozzarella.
Place the chaffles under the broiler until the cheese melts, 1-2 mins. Watch
carefully so they don’t burn and serve immediately.
Ingredients:
∙ 20 ∙
Yield: 8-10 waffles