19
7
8
GOING ‘GREEK’
7.
STRAIN THE YOGURT
Place the Greek Strainer inside the Container
so the strainer rests securely on the rim. Pour
the yogurt into the strainer.
Cover and refrigerate for 1-3 hours depending
on how thick you like your yogurt. The longer
the yogurt strains the thicker it will become.
You can strain it for less time if you prefer a
thinner consistency to your Greek Yogurt.
8.
ENJOY YOUR YOGURT
Opa! Time to indulge with some fresh, delicious,
homemade Greek Yogurt. If you want flavored
yogurt, you can add flavorings right away or just
before serving. See our
Recipe
section on
page 25
for some great ideas.
9.
STORAGE & SHELF LIFE
The yogurt is unprocessed - without additives
or preservatives. It will keep 8-10 days covered
in the refrigerator. When in doubt, you can use
the expiration date on your milk as a guideline.
Unlike many store-bought yogurts, the yogurt
that you make is preservative-free so it will not
have an extended shelf life.
9
Making Greek Yogurt
