1 (14.5 oz) can whole Italian style plum
tomatoes (with basil leaf)
1 clove garlic, crushed
1 tbsp olive oil
½ tsp sugar
¼ tsp dried oregano
1-2 fresh basil leaves, chopped
1 tbsp fresh Italian parsley,
stems removed and chopped
dash of red pepper flakes
salt and coarse black pepper
(to taste)
INGREDIENTS:
HOMEMADE
TOMATO SAUCE
14
DIRECTIONS:
In the Express Hot Pot, lightly brown garlic in the olive oil over medium-high
heat, stirring frequently. Lightly crush tomatoes and add to the pot with
remaining ingredients. Stir. Bring sauce to a low simmer with the Lid on and
cook for 20 minutes, stirring occasionally.
Serve over your favorite pasta. Enjoy!
