∙ 30 ∙
1.
Place all ingredients in your Blending Bottle in the order listed in the Ingredients.
Screw the Blending Base into the top of the Bottle and flip it.
2.
Turn on the blender and tilt it back and forth one time to distribute the ingredients.
3.
Blend to desired consistency. If the pesto sauce is too thick and won’t blend, add
more oil or lemon juice to thin it out until it blends smoothly.
⅓
cup pine nuts,
½ cup oil
2 cloves garlic
¼ cup fresh grated Parmesan
½ tsp salt
½ cup lemon juice
1 cup fresh basil
fresh black pepper to taste
Ingredients:
Pesto
sauce
Directions:
Summary of Contents for DPPB120
Page 1: ...Portable USB Blender recipes inside DPPB120 Instruction Manual Recipe Guide...
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