1 lb Honeycrisp apples
2 tsp unsalted butter
½ tsp pumpkin pie spice
1 tsp fresh lemon juice
1 tsp cinnamon
3 tsp sugar
4 tsp corn flour
4 tsp water
1 sheet premade pie crust
or puff pastry dough (if
using homemade dough,
roll out thinly)
Ingredients:
(Makes 4 pies)
apple
pie
¹
8
/
Directions:
Peel, halve, and core the apples. Cut each half into 4 wedges. Cut the wedges
crosswise into thin slices, making about 3 cups sliced apples.
In a medium skillet over medium-high heat, melt the butter. Add the apples, mixing
to coat them with the butter. Mix in the pumpkin pie spice. Cook until the apples are
wet, stirring often. Keep cooking, stirring, until the apples are tender and the liquid
has evaporated, about 5 minutes in total. Mix in the lemon juice. Set the filling aside
to cool.
Plug in and pre-heat your Mini Pie Maker. Cut 4 circles from your pie crust using the
Pie Base side of the Crust Cutter. Set the bottom pie crust into the lower Cooking
Surface and gently overlap the edges so that the crust fits neatly in the Mini
Pie Maker.
Cut 4 circles for the top crust using the Pie Top side of the Crust Cutter. Set the 4
smaller upper crusts aside. Equally fill the lower crust with the apple filling, spooning
about ½ cup of filling into the crust.
Top your pie with one of the smaller circles for the upper pie crust. Bake until brown,
checking after around 4 minutes to see if the pie is almost done. Remove and cool
completely. Repeat with the other crust circles for 4 mini Apple Pies.
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