Basic
pizzelle
Directions:
1.
Whisk flour, sugar, salt, and baking powder together.
2.
Add the melted butter, eggs, and vanilla and mix until combined.
3.
Scoop 1 heaping tablespoon of batter into the Pizzelle Maker and
cook until golden brown.
Ingredients:
∙ 19 ∙
Yield: 25 pizzelle cookies
∙ 18 ∙
1 cup all purpose flour
½ cup sugar
6 tablespoons butter, melted
1 teaspoon vanilla or anise extract
1 teaspoon baking powder
¼ teaspoon salt
2 large eggs
