1 cup fresh strawberries
2 tbsp agave nectar
or honey
½ cup plain yogurt
(or Greek style)
1 tbsp fresh lemon juice
5 medium-size ripe
peaches
2 tbsp raw honey
¼ cup vanilla almond milk
2 tsp lemon zest
INGREDIENTS:
INGREDIENTS:
24
25
DIRECTIONS:
In a food processor, blend all the ingredients until smooth. Chill. Turn on your Deluxe
Ice Cream Maker, then while the machine is turning, pour in your frozen yogurt mixture
through the funnel at the top.
DIRECTIONS:
Remove the pits from the peaches and then roughly dice them into 1” cubes. Transfer
to a food processor. Add the honey, almond milk and lemon zest to the processor as
well, then blend until smooth. Turn on your Deluxe Ice Cream Maker, then while the
machine is turning, pour in your sorbet mixture through the funnel at the top.
FROZEN
YOGURT
peach almond
sorbet