Dash DELUXE K50780, Instruction Manual & Recipe Manual

Page: 13 / 32

∙ 13 ∙
USING THE omelette bowl
Fill the Measuring Cup with cold water to the Poached /
Omelette Line. Pour cold water onto the Heating Plate.
Spray Omelette Bowl with a little cooking spray. Whisk eggs in a bowl
before pouring into Omelette Bowl. Place Large Boiling Tray on the
Body and place Omelette Bowl on top.
Place Base Ring on the Body and then cover with Lid. Plug in the
Deluxe Express Egg Cooker and press the power switch to begin
cooking. When the buzzer sounds, switch the Deluxe Express Egg
Cooker off and open the Lid. It is normal for the eggs to expand while
cooking. They will contract once the Lid has been opened. Remove
your omelette with a spatula.
Note: Make sure to always place Omelette Bowl on top of the Boiling Tray
and never directly on the Heating Plate.
Note: To make mini omelettes, whisk each egg individually and cook in
Poaching Trays (one egg per each poaching section). We recommend
using 4 oz. of water for 7 mini omelettes.
1
2
3