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FOR THE WAFFLES
1 c. all-purpose flour
¼ tsp. kosher salt
1 tbsp. granulated sugar
1 tsp. baking powder
½ tsp. baking soda
1 egg
1 c. buttermilk
¼ c. butter, melted
FOR THE S’MORES
24 mini waffles
24 squares Hershey’s chocolate
12 marshmallows
3 tbsp. butter, melted
3 tbsp. cinnamon sugar
Ingredients:
1
To make waffles, combine flour, sugar, baking powder, baking soda, and ¼ tsp. salt in
large bowl and whisk together. In separate bowl combine 1 lightly beaten egg, buttermilk,
and ¼ c. melted butter. Pour wet ingredients into dry ingredients and whisk together to
form batter. Pour about 1 tbsp. of batter into each mini waffle mold and cook for
3 to 4 minutes until golden brown and crisp.
2
Preheat oven to 400°F and line a medium baking sheet with parchment paper. Place
waffles on baking sheet in a single layer and bake 5 minutes.
3
Place two pieces of chocolate and one marshmallow on 12 of the waffles, then top with
remaining waffles to make sandwiches. Brush tops of waffles with butter and sprinkle with
cinnamon sugar.
4
Bake 2 to 3 minutes more, or until chocolate and marshmallows are melty.
Directions
Waffle
S’mores
Yield: 12 mini s’mores
|
Total time: 3-4 minutes
