Dash delish DCSM350, Instruction Manual And Recipe Manual

Page: 42 / 48

∙ 42 ∙
COOKING SPRAY
18 graham crackers,
crushed
¾ cup (1½ sticks) melted
butter
½ cup granulated sugar
FOR THE FILLING
4 (8-ounce) blocks cream
cheese, softened
½ cup sour cream
1
¹
3
/
cups granulated sugar
6 large eggs
2 teaspoons pure vanilla
extract
1 teaspoons kosher salt
Neon food dye in 6 colors
Ingredients:
1 Preheat oven to 325°F and grease an 9x13-inch pan with cooking spray. Make crust: In
a medium bowl, stir together crushed graham crackers, melted butter, and sugar until
combined. Press into prepared pan.
2 Make filling: In the Delish Stand Mixer, beat cream cheese, sour cream, and sugar until
smooth. Add eggs, vanilla, and salt and beat until combined. Pour about half the cheese-
cake mixture into pan.
3 Divide remaining half cheesecake mixture among six small bowls (one bowl for each
color you’re using) and add a couple drops food coloring to each bowl. Stir to combine,
adjusting color as desired.
4
Add spoonfuls of the dyed cheesecake mixture to the plain cheesecake mixture,
alternating colors until you’ve used up the whole mixture. Using a butter knife,
swirl colors together.
5 Place pan inside a large roasting pan and pour in enough boiling water to come halfway
up the sides. Bake until only slightly jiggly, about 45 minutes. Turn off oven and prop open
oven door slightly. Let cool in oven 1 hour. Remove pan from water and refrigerate until
firm, 3 hours, or up to overnight. Slice into bars before serving.
Directions
Rainbow
Cheesecake Bars
Makes 20 cheesecake bars | Total time: 4 hours (including chilling)