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2 cups plantains, peeled, sliced
¼” thick (approximately 2 plantains)
2 tsp vegetable oil (or 4 sprays of nonstick spray)
¼ tsp kosher salt
INGREDIENTS:
DIRECTIONS:
Toss plantains slices in a large bowl with oil and salt. Place 1 cup in Air Fryer, moving
pieces apart that are sticking together. Air fry for 15 minutes, remove and shake. Then fry
at 400ºF for 15 minutes until well-browned. Remove all plantains and repeat with second
cup. Serve with salsa verde and hot sauce, if desired.
Pro Tip:
Choose plantains that are almost all black - these are perfectly ripe and will cook up to
be wonderfully crunchy!
fried
plantains
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1 russet potato
1 tsp kosher salt
1 tsp olive oil
1 tsp chives, minced
INGREDIENTS:
DIRECTIONS:
Place potato on its side lengthwise. Pierce russet potato with a metal skewer along its entire
length to serve as the stop guard for slicing.
Carefully slice potato into tiny thin slices without piercing through the bottom of the potato.
Remove metal skewer.
Sprinkle potato with kosher salt and olive oil. Place potato in Air Fryer and fry 50-60 minutes
until cooked through and tops are crispy.
Garnish with chives.
hasselback
potato
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10/1/18 10:48 AM
