Dash DCAF150, Instruction Manual

Page: 24 / 52

page title ∙ 23
1 lb ground pork
3 tbsp soy sauce
½ cup garlic chive, sliced thinly
½ cup shiitake mushroom, minced
1 egg, beaten
½ tsp ginger, minced
¼ tsp ground white pepper
Ingredients:
Directions:
(Temperature: 400ºF Time: 10 minutes)
Combine ground pork, soy sauce, garlic chive, shiitake, egg, ginger, white pepper, sesame
oil in large bowl and mix by hand thoroughly to combine. Place wonton wrapper on flat
surface and add 2 tsp pork mixture to center.
Wet all edges of wonton wrapper and fold in half to form a half moon shape. If desired,
overlap edges along the outer edge of wrapper to form a layered effect. Brush with vegetable
oil. Place dumplings, 5 at a time, standing upright, to Air Fryer. Fry at 400ºF for 10 minutes.
Do not overlap the dumplings.
Pro Tip:
For more even browning, turn dumplings 180 degrees halfway through the frying process.
pork & shiitake
dumplings
1 tsp sesame oil
25-30 wonton wrappers, cut into large circles
cold water
1 tbsp vegetable oil
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