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cleaning & maintenance
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NOTE:
Always allow the Air Fryer Oven to cool completely before cleaning.
Always unplug the Air Fryer Oven from the electrical outlet before cleaning.
Do not use abrasive cleaners, as they will damage the finish. Simply wipe the exterior with a clean, damp
cloth and dry thoroughly. Apply the cleansing agent to a cloth, not directly onto the appliance, before
cleaning.
To clean interior walls, use a damp cloth and a mild liquid soap solution or a spray solution on a sponge.
Never use harsh abrasives or corrosive products. Never use steel wool pads, etc., on interior of oven.
After cooking greasy foods and after your oven has cooled, always clean top interior of the Air Fryer Oven.
When cleaned regularly, your Air Fryer Oven will perform like new every time. Removing the grease will also
help to keep toasting consistent every time.
To remove crumbs, slide out the Drip Tray and discard crumbs. Wipe clean and replace.
To remove baked-on grease, soak the Drip Tray in hot, sudsy water or use non-abrasive cleaners.
Never wrap the cord around the outside of the oven.
Any other servicing should be performed by an authorized service representative.
All accessories are dishwasher safe. Alternatively, you can clean the accessories with hot water,
dish soap, and a non-abrasive sponge.
Make sure that the appliance is unplugged and all parts and accessories are clean and dry before storage.
CLEANING THE HEATING ELEMENT
NOTE:
Make sure the appliance has cooled down completely before cleaning the heating element.
Unplug the Air Fryer Oven and wait until it is cool before cleaning.
Remove any accessories from the interior. These non-electric parts can be cleaned with a soft sponge and
warm, soapy water.
Gently wipe down the heating element with a damp, soft sponge or a non-abrasive brush.
DO NOT use a metal brush or a coarse/metallic sponge — this will damage the heating element.
Turn the Air Fryer Oven on without any food in it to allow any remaining food to be shaken loose.
Once the Air Fryer Oven is cool again, you can then wipe away any extra pieces.
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TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE
SOLUTION
The Air Fryer Oven does not
turn on.
1.
The appliance is not
plugged in.
2.
You have not set the
Timer.
1.
Plug the mains plug into a
grounded wall socket.
2.
Turn the Timer Dial to the
required preparation time
to switch the appliance on.
The food is not done after the
recommended time is up.
1.
Too much food has been added
to the oven.
2.
The temperature was set too
low.
3.
The Air Fry Dial was used to set
the temperature instead of
the Temperature Dial.
1.
Use less food and cook in
batches if necessary. Your food
will also cook more evenly.
2.
Turn the Temperature Dial to the
required temperature setting
(see section “Settings”).
3.
Only use the Air Fry Dial to set
the temperature when air frying.
For all other functions, use the
Temperature Dial to set the
temperature.
The food is fried unevenly in
the Air Fryer Oven.
Certain types of food need to be
shaken halfway through the
preparation time.
Items that lie on top of or across
each other (e.g. fries) need to be
shaken halfway through the prepa-
ration time (see section “Settings”).
Snacks are not crispy when
they come out of the Air Fryer
Oven.
The food was not dry enough or
needs more oil.
Make sure to properly dry the food
or lightly brush some oil onto the
snacks for a crispier result.
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