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Crispy Fish
8 oz fish of your choice, sliced into 2” pieces
½ tsp koser salt
1 cup all-purpose flour
2 eggs, beaten
1 cup unsalted, plain breadcrumbs
Tacos
6-10 (8”) corn tortillas
2 tsp vegetable oil
¼ cup red onion, sliced thinly
1 red bell pepper, sliced thinly
1 avocado, sliced thinly
1 lime, wedges
1 tbsp cilantro, ghopped
1 jalapeño, sliced thinly (optional)
2 tbsp sour cream (optional)
baja
fish
tacos
42
1 cup garlic chives, cut into 2-3” slices
2 cups shiitake mushrooms, sliced
1 cup mung bean sprouts
2 cups red or green cabbage, shredded
2 tsp toasted sesame oil
1 tsp chili oil (optional)
soy sauce, to taste
10-15 spring roll wrappers
1.
Heat sesame and chili oil in a large sauté pan on medium heat until slick and shiny.
Add garlic chives, shiitake mushroom, bean sprouts, cabbage and soy sauce.
2.
Cook 10-15 minutes, stirring, until vegetables have cooked through and moisture has
evaporated from the pan.
3.
Remove from heat and let sit until cool to the touch.
4.
Place approximately 2 tbsp of mixture in a straight line at the base of each spring roll
wrapper, ½ inch from the bottom edge and ¼ inch from the sides. Tuck in both sides
and roll spring roll wrapper to enclose mixture. Wet the top ½ inch of the spring roll
wrapper to seal roll.
5.
Place the Drip Tray at the bottom of the Air Fryer Oven. Place rolls in the Air Fry Basket
in one layer, avoiding overlapping or wrappers touching each other. Place the Air Fry
Basket on top of the Baking Pan and the Baking Pan on the Oven Rack in Position 1.
Set the Function Dial to Air Fry and cook for 12-15 minutes at 350°F until wrappers are
golden brown.
spring
rolls
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1.
Toss fish with salt. Dredge fish pieces in all-purpose flour and shake off excess.
Dip fish into egg mixture, then breadcrumbs to cover thoroughly.
2.
Add the Drip Tray to the bottom of the Air Fryer Oven. Place the fish in the Air Fry Basket and
place the Air Fry Basket on the Baking Pan. Place the Baking Pan on the Oven Rack in Position
1. Set the Function Dial to Air Fry. Cook at 400°F for 15-20 minutes until cooked through.
3.
In a small sauté pan, heat vegetable oil on medium heat until slick and shiny.
Add onion and red bell pepper with a pinch of kosher salt. Sauté 2-3 minutes until
onion is translucent.
4.
Preheat the Air Fryer Oven to 350°F. Place corn tortillas on the Baking Pan and place the Baking
Pan on the Oven Rack in position 1 and set the Function Dial to Bake/Toast. Cook 5 minutes
until hot.
5.
Assemble tacos with fish, onion, red bell pepper, avocado and garnish with lime, cilantro,
jalapeño and sour cream.
baja
fish
tacos
Ingredients:
Directions:
Ingredients:
Directions:
