Ingredients:
8 oz lump crab meat, cooked
½ cup unsalted, plain bread crumbs
2 eggs
1 tsp kosher salt
¼ tsp garlic powder
¼ tsp onion powder
½ tsp Cajun seasoning
1 tsp dill, minced
1 tsp parsley, minced
Spicy Mayo
1 tbsp Sriracha
3 tbsp mayonnaise
Crab
CAKES
Directions:
(Temperature: 400°F Time: 10 minutes)
1.
Combine crab meat, bread crumbs, eggs, salt, garlic powder, onion
powder, Cajun seasoning, dill and parsley in bowl and mix thoroughly.
2.
Form into 2” balls and flatten into round discs.
3.
Place 2-3 patties in Air Fryer in one layer and fry for 10 minutes.
4.
Combine Sriracha and mayonnaise and stir to combine. Serve crab
cakes with spicy Sriracha mayo and lemon wedges, if desired.
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