INFLUENCE OF THE PAN
The condition of the pan, especially the bottoms, greatly affects the speed and economy of the cooking process.
•
Pans should be equal to or just larger than the hot plate diameter.
•
Pans must have flat, thick, solid bottoms.
It is worth investing in good quality cookware
DISPOSAL OF PACKAGING
The disposal of packaging must be done by dividing the different types of material (cardboard, plastics, etc. ...) and placed
them in special containers in order to be able to recycle.
