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MAINTAINING YOUR OVEN
This appliance is for household use only, don’t use it outdoors!
IMPORTANT:
Unplug your oven before cleaning, or performing maintenance!
To extend the life of your oven, it must be cleaned frequently.
HOW TO CLEAN YOUR OVEN
WARNING!!
• NEVER USE STEAM CLEANERS OR PRESSURE CLEANERS TO CLEAN YOUR APPLIANCE,
AS THEY CAN CAUSE MOISTURE BUILD UP!
• NEVER USE CAUSTIC OR ABRASIVE CLEANERS OF ANY KIND AS THEY WILL DAMAGE
YOUR OVEN!
• NEVER USE ABRASIVE PADS TO CLEAN ENAMELLED, CHROMED OR STAINLESS
STEEL SURFACES.
1. Wait until the oven has cooled to before removing oven shelving and racks. Wash in
lukewarm soapy water (and household cloudy ammonia if necessary). And dry at the end.
It is recommended to wash after every use especially after roasting and grilling to
avoid, stubborn build-up of grease and fats. If stains are difficult to remove use only non-
caustic specialised cleaning products.
2. Leave the oven door open whilst it is drying.
3. Regularly wipe the control panel with a microfibre cloth to avoid damage to the control
panel and the enamel.
4. When using commercially stainless-steel cleaning products avoid cleaning any lettering or
symbols as the can become damaged.
5. Not recommended; However, if you use a non-caustic oven cleaner, follow the instructions
on the product carefully.
6. Chrome shelves: Use detergent and hot water. If very dirty use a non-abrasive nylon scour.
7. After every use and while still warm, wash pan and grill insert with warm soapy water
and a suitable sponge. Rinse and dry before replacing in position. Oven Pan/Tray is
dishwasher friendly.
D A N I E L A
D A N 9 0 A S O
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