
OPERATING INSTRUCTION
1. Put the opening of
the
bag
in to the vacuum chamber.
★
Please reserve at least 2-2.4inch between the opening of the
bag and food, so as not to be too full and unable to seal or
leak.
6
2. Press the cover down, click sound indicate the locking hooks lock
correctly.
Choose Mode:
* DRY
-
Touch DRY + START panel
*
MOIST -
Touch MOIST + START panel
*
SOFT -
Touch SOFT + START panel
*
HAND VACUUM -
Soft touch the START/STOP panel to start and stop
vacuum until get the effect you want, then touch SEAL + START panel
to start seal bag.
*
SEAL -
Touch SEAL + START panel. This is to seal bag without pumping
the air out (intervals for 40 seconds are recommended each time).