Dangrill 95318, Instruction Manual

Page: 10 / 30

10
KETTLE BARBECUE
Introduction
To get the most out of your new kettle
barbecue, please read through these
instructions and the attached safety
instructions before use. Please also save
the instructions in case you need to refer to
them at a later date.
Technical data
Diameter: 37 cm
Barbecue rack/outer ring: Ø2.5 x Ø3.5 mm
Height:
45.5 cm
Powder-coated
Special safety instructions
The barbecue should be placed on a � rm,
level surface before being lit.
This surface must be non-� ammable, e.g.
� agstones, paving stones or packed earth.
There must be no � ammable objects such
as grass, plants or rubbish under or near to
the barbecue.
The barbecue must be lit and have had
charcoals glowing white in it for at least half
an hour before food can be cooked on it for
the � rst time.
NEVER pour lighter � uid, petrol, paraffi n or
other � ammable liquids onto the barbecue
while it is hot! Doing so can cause � ames or
explosions, which can result in very serious
burns!
Do not dispose of embers and hot ash from
the barbecue in rubbish sacks.
Use separate cooking utensils for raw and
cooked meat. Keep them separate to avoid
transfer of bacteria to the cooked meat and
the risk of food poisoning.
Assembly
See the illustrations at the back of this
manual.
Do not use the barbecue in a con� ned and/or
habitable space e.g. houses, tents, caravans,
motor homes, boats. Danger of carbon
poisoning fatality.
WARNING ! This barbecue will become very
hot, do not move it during operation.
WARNING ! Keep children and pets away.
WARNING ! Do not use spirit or petrol for
lightning or re-lightning! Use only � relighters
complying to EN 1860-3.
Do not use indoors.