IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
FOR DOMESTIC COOKING ONLY
WARNING
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK,
OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manu-
facturer. If you have questions, contact the manufacturer at
the address or telephone number listed in the warranty.
2. Before servicing or cleaning the unit, switch the power
off at the service panel. Lock and tag the service panel to
prevent power from being switched on accidentally.
3. Installation work and electrical wiring (including switch
location) must be done by a qualifi ed person(s) in accor-
dance with all applicable codes and standards.
4. To prevent backdrafting, provide suffi cient air for proper
combustion and exhausting of gases through the fl ue (vent)
of the fuel burning equipment. Follow combustion equip-
ment standards such as those published by the National
Fire Protection Association (NFPA,) the American Society
for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE,) and local codes.
5. This product may have sharp edges. Be careful to avoid
cuts and abrasions during installation and cleaning.
6. When cutting or drilling into a wall or ceiling, do not dam-
age electrical wiring and other hidden utilities.
7. Fans must always be vented to the outdoors.
8. Use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
1. Never leave surface units unattended. Rapid boiling
causes smoke and grease spills that may ignite. Heat oils
slowly on a low or medium setting.
2. Always turn hood ON when cooking at high heat or when
fl ambéing food.
3. Clean the ventilating fans frequently. Do not allow grease
to accumulate on the fan, fan blades and fi lter.
4. Use the proper pan size. Always use cookware appropri-
ate for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A RANGE TOP GREASE FIRE, OB-
SERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fi tting lid, cookie sheet,
or metal tray, then turn off the burner. BE CAREFUL TO
AVOID BURNS. If the fl ames do not go out immediately,
EVACUATE THE AREA AND CALL THE FIRE DEPART-
MENT.
2. NEVER PICK UP A FLAMING PAN. You may get burned
or spread the fi re.
3. DO NOT USE WATER, including wet dishcloths or tow-
els; a violent steam explosion could result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you
already know how to operate it.
B.The fi re is small and contained in the area where it
started.
C. The fi re department has already been called.
D. You can fi ght the fi re with your back to an exit.
*Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION
1. To reduce risk of fi re and to properly exhaust air, be sure
to duct air outside. Do not vent exhaust air into spaces
within walls or ceilings, or into attics, crawl spaces, or
garages.
2. Take care when using cleaning agents or detergents.
3. Avoid using food products that produce fl ames under the
range hood.
4. For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
5. To avoid motor bearing damage and noisy / unbalanced
impellers, keep drywall spray, construction dust, etc off the
power unit.
6. Your hood motor has a thermal overload which will
automatically shut off the motor if it becomes overheated.
The motor will restart when it cools down. If the motor con-
tinues to shut off and restart, have the hood serviced.
7. To best capture cooking impurities, the bottom of the
hood should be a minimum of 26” and a maximum of 34”
above the cooking surface.
8. Two installers are recommended because of the large
size and weight of this hood.
9. Please read specifi cation label on product for further
information and requirements.
Installer: Leave this manual with the homeowner.
Homeowner: Cleaning, maintenance, and operating instructions begin on page 3.
2
1) If it is necessary to use an extension cord, use only a
3-wire extension cord that has a 3-blade electrical plug,
and 3-slot power outlet that will accept the plug on the ap-
pliance. The marked rating of the extension cord must be
equal to or greater than the electrical rating of the appli-
ance. Otherwise, do not use an extension cord.
GROUNDING INSTRUCTIONS
1. Read all instructions before using the appliance
2. Install or locate this appliance only in accordance with the
provided installation instructions.
3. Clean range hoods frequently. Grease should not be allowed
to accumulate on the range hood or fi lters.
4. Always turn the fan on when fl ambéing foods on the range.
5. This appliance is suitable for use in combination with both
gas and electric cooking equipment.
6. Use care when cleaning the range hood fi lter. Corrosive
cleaning agents, such as lye-based oven cleaners, may dam-
age the fi lter.