8
OPERATING INSTRUCTIONS
AIR FRYING CHART
FOOD
TEMPERATURE (°F)
COOK TIME (MINS)
ACTION
Mixed vegetables (roasted)
400
15 - 20
shake
Broccoli (roasted)
400
15 - 20
shake
Onion rings (frozen)
400
12 - 18
shake
Cheese sticks (frozen)
360
8 - 12
-
Fried sweet potato chips (fresh, hand cut, 1/8 to 1/6 inches thick)
Step 1: Blanch
320
15
shake
Step 2: Air fry
360
10 - 15
shake
French fries (fresh, hand cut, 1/4 to 1/3 inches thick)
Step 1: Blanch
320
15
shake
Step 2: Air fry
360
10 - 15
shake
French fries, thin (frozen, 3 cups)
400
12 - 16
shake
Meatloaf, 1 lb
360
35 - 40
shake
Hamburgers, 1/4 lb, up to 4
360
10 - 14
-
Hot dogs / sausages
360
10 - 15
-
Chicken wings (fresh / thawed)
Step 1: Blanch
320
15
shake
Step 2: Air fry
360
10
shake
Chicken tenders / fi ngers
Step 1: Blanch
360
13
turn over
Step 2: Air fry
400
5
shake
Chicken pieces
360
20 - 30
turn over
Chicken nuggets (frozen)
360
10 - 15
shake
Catfi sh fi ngers (thawed, battered)
400
10 - 15
turn over
Fish sticks (frozen)
400
10 - 15
turn over
Apple turnovers
400
10
-
Donuts
360
8
turn over
Fried cookies
360
8
turn over
Shrimp
360
10 - 18
turn over
