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after the microwave heating has ended.
• Only use utensils suitable for use in a microwave oven.
• Do not store food or other items in the oven.
• Do not operate the oven without any food or liquid inside, this
may damage the oven.
• WARNING:
If the door or door seals are damaged or if the
oven has malfunctioned, the oven must not be operated until
it has been repaired by a competent person. It is hazardous
for anybody other than a suitably qualified person to carry
out any service or repair that involves the removal of a cover
which gives protection against exposure to microwave energy.
• This microwave oven is intended for the heating of food
and beverages. The drying of clothes, heating of warming
pads, slippers, sponges and cloths may lead to risk of injury,
ignition and fire.
• The oven should be cleaned regularly and any food deposits
removed.
• Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
Installation
• Select a level surface no less than 85cm (33 inches) from the
floor, that provides enough space for the outlet vents.
• A minimum clearance of 5cm (2 inches) is required between
the oven and any adjacent wall, with a minium clearance of
10cm (4 inches) between the rear of the microwave and the
wall.
• Leave a minimum clearance of 20cm (8 inches) above the
oven.
Summary of Contents for SKANDIK SDA1698
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