14
IMPORTANT
–
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
9L Dual Air Fryer
Model No. SDA2616
User Manual
•
DO NOT
remove the silicone feet from the
Trivets
(7) as these are fitted to hold
the Trivet in place and prevent damage to the
Fryer Drawers.
•
Never clean any part of the Air Fryer with harsh or abrasive cleaners.
•
After cleaning, allow the product to thoroughly dry before re-use.
Cooking Timings, Temperatures and Quantity
Food Product
Min-Max
Amount (g)
Time
(min)
Temperature
(C)
Shake/
Turn
Additional
Information
Chips & Potatoes
Thin Frozen
Chips
200-400
15-20
200
Shake
Thick Frozen
Chips
200-400
20
200
Shake
Home-made
Chips (8x8mm)
200-350
18-25
180
Shake
Add ½ tbsp. of oil
Home-made
Potato Wedges
200-350
18-22
180
Shake
Add ½ tbsp. of oil
Home-made
Potato Cubes
200-400
12-18
180
Shake
Add ½ tbsp. of oil
Rosti
200
15-18
180
Turn
Potato Gratin 500
18-22
180
Meat & Poultry
Steak
100-300
8-14
180
Turn
Pork Chops
100-300
10-14
180
Turn
Hamburger
100-300
7-14
180
Turn
Sausage Roll
100-300
13-15
180
Turn
Chicken
Drumsticks
100-400
18-22
180
Turn
Chicken Breast 100-400
10-15
180
Turn
Frozen Chicken
Nuggets
100-300
6-10
200
Shake
Use oven ready
Snacks
Spring Rolls
100-300
8-10
200
Shake
Use oven ready
Stuffed
Vegetables
100-300
10
160
Frozen
Breadcrumbed
Cheese Snacks
100-300
8-10
180
Turn
Use oven ready
Fish
Frozen Fish
Fingers
100-300
6-10
200
Turn
Use oven ready
