14
1.6 Litre Soup Maker
Model No. SDA1714
User Manual
IMPORTANT
–
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
Instructions
Peel and chop all vegetables into small pieces and place all the ingredients in the Soup maker
Set your Soup maker to the smooth setting. As this soup cools, it will thicken a fair bit. It
depends if you'd rather make it and eat it fresh, or wait until it has thickened and then re-
heat it.
Season with other herbs or spices if you'd like a stronger taste.
12.
Cream of Broccoli Soup
Ingredients
•
1/5 Medium Courgette
•
1 Medium Broccoli
•
1 Small Onion peeled
•
1 Tsp Oregano
•
1 Tsp Thyme
•
468 ml Water
•
2 Tbsp Greek Yoghurt
•
Salt & Pepper
Instructions
Chop up your vegetables and add them to your Soup maker. And put your broccoli into
medium sized florets.
Add the water and seasoning.
Put in the Soup maker and cook for 25 minutes on their cook and blend setting.
Add the Greek Yoghurt and mix it in well.
Adjust with extra water if needed.
13.
French Onion soup
Ingredients
•
2 Large Onions peeled
•
1 Large Carrot peeled
•
2 Large Celery Sticks
•
1 Tbsp Greek Yoghurt
•
175 ml Water
•
1 Tsp Chives
•
½ Tsp Mixed Herbs
•
½ Tsp Thyme
•
Salt & Pepper
Instructions
Dice your carrots, onion and celery and place them in the Soup maker
Add the seasoning and your water.
Add the Greek Yoghurt.
Cook on the chunky soup setting for 25 minutes.
French soup is lovely because of the chunks but if you want it smooth, blend it when it’s
cooked.
