8
3.6 Litre Air Fryer
Model No: SDA1601
User Manual
IMPORTANT
–
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
17.
After the end of cooking time, the control buttons and LED Display will go out
and the Air Fryer will switch off which is confirmed by several beeps.
18.
Remove the
Fryer Drawer
(4) and serve, (place the drawer on a heat proof
surface if it is put down during serving).
For better cooking results, turn the food over by shaking the drawer during
(half way) through the cooking process.
Cleaning and Maintenance
•
Always unplug the Air Fryer from the mains supply and allow to cool before
cleaning.
•
Do not clean any part of the Air Fryer in a dishwasher.
•
Do not submerge any part of the main body, the mains cable or plug in water or
any other liquids.
•
Wipe excess oil from the
Fryer Drawer
(4) and
Trivet
(5) with kitchen roll or
similar.
•
Wipe the main body of the Air fryer clean using a soft, damp cloth.
•
The
Fryer Drawer
(4) and
Trivet
(5) can be washed in warm soapy water, rinse
and dry thoroughly before reusing.
•
Never clean any part of the Air Fryer with harsh or abrasive cleaners.
Non-Wireable Mains Plug
If your appliance is supplied with a non-wireable plug fitted to the mains lead and
should the fuse need replacing, you must use an ASTA approved one (conforming
to BS 1362 of the same rating). If in doubt, consult a qualified electrician who will
be pleased to do this for you. If you need to remove the plug
–
DISCONNECT
FROM THE MAINS
–
and then cut it off the mains lead and immediately dispose
of it safely. Never attempt to reuse the plug or insert it into a socket outlet as
there is a danger of electric shock.
Technical data
Model Number
SDA1601
Rated Voltage
220-240V ~ 50/60Hz
Rated Power
1400W
Protection Class
I (This Appliance must be Earthed)
Disposal of the packaging
Dispose of paper and cardboard in appropriate paper re-cycling
facilities.
Dispose of recyclable plastics in appropriate plastic re-cycling
facilities.
Dispose of non-recyclable plastics in the appropriate plastics
collection service.
