7
Three Tier Food Steamer
Model No. SDA1338
User Manual
IMPORTANT
–
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
3.
Fill the
Water Reservoir
(11) with cold water,
ensuring that it does not exceed the
‘MAX’
mark
on the
Water Level Gauge
(7) as shown right:
This amount of water should be sufficient for at least
60 minutes of cooking; however, the water tank can
be topped up during cooking by adding water through
the
Tank Filling Spout
(6).
Do not allow the water level to fall below the
‘MIN’ mark on the
Water Level Gauge
(7)
–
always
keep the water level above this mark.
4.
After filling the tank with water, place the
Water Reservoir Cover
(12) onto the
Base
Unit
(10) as shown right:
5.
Place the first
Steamer Basket
(1) onto the
Base Unit
(10) as shown below:
The steamer baskets
are numbered 1
–
3 on
their handles as shown in
close up left, number 1
basket is at the bottom:
