Daewoo O7CD51M2BG, User Manual, Page: 47 / 53

EN - 19
4. Press “ MODE ” until
you see “ end ” symbol
on the screen. The
time and the symbols
“ A ” will flash.
5.
Select the desired
finishing time using the
“
+
” and “
-
” keys. “ ”
symbol will disappear.
Add the cooking period
to the current time of
day. You can set a time
of up to 23 hours and
59 minutes after this.
6. The current time
will reappear on
the screen, and the
symbols “ A ”, and will
remain illuminated.
The operating time will be calculated and
the oven will automatically start “ ” symbol
will reappear on the screen so that cooking
will finish at the set finishing time. When the
timer reaches zero, the oven will switch off,
an audible warning will sound and the
symbols “ A ” will flash. Turn both control
knobs to the “ 0 ” position and press any key
to stop the sound. The symbol will
disappear and the timer will switch back to
manual function. Press “ MODE ” for 2
seconds the “ A ” symbol will disappear and
the timer will switch back to manual
function.
Sound Adjustment
To adjust the volume of the audible warning
sound, while the current time of day is
displayed, press “ + ” and “ - ” keys and the
dot in the middle of the screen will start
to flash. Press “ MODE ” to display current
signal sound. After this, each time the “ - ”
button is pressed, a different signal will
sound. There are three different types of
signal sounds. Select the desired sound
and do not press any other buttons. After
a short time, the selected sound will be
saved.
4.4 uSinG the Steam function
• Your oven has steam cooking feature.
• The water poured into the water
reservoir on the base of the oven
creates hot steam during cooking and
allows you to obtain a better cooking
result from your food.
• Steam cooking reduces the loss of
moisture in meat-type foods, while the
inside is more juicy and the outside is
more crispy, while the pastry makes the
foods more puffy, crispy and bulky on
the outside.
Warning: Steam cooking can only be
performed with the functions specified
in the manual.
Warning: The water reservoir capacity
on the base of the oven is 300 ml
maximum. Do not add more than 300
ml of water.
To make steam cooking;
• Fill the specified amount of water into
the water reservoir located in the base
of oven.
• Place the food on the recommended
shelf.
• Start your cooking by setting the
function, temperature and time
according to the food in the steam
cooking table. For foods not included in
the table, you can set the temperature,
cooking function and time yourself.