ONE TOUCH COOKING
One touch cook allows you to cook or reheat many of your favorite foods by touching just one pad.
To increase quantity, touch chosen pad until number in display is same as desired quantity to cook.
(except for POPCORN)
13
SPEEDY COOK
SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the
SPEEDY COOK pad.
By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes
by 30 second increments.
1. Touch SPEEDY COOK pad.
When you touch SPEEDY COOK, ":30" is
displayed.
After 1.5 seconds, the oven starts reheating.
POPCORN
SPEEDY
COOK
When you touch POPCORN pad once,
"3.5" is displayed.
After the 1.5 seconds, the display shows the
cooking time and the oven starts cooking.
NOTE: 1. Use prepackaged room-temperature microwave popcorn.
2. Place bag in oven according to manufacturer's directions.
3. Pop only one bag at a time.
4. After popping, open bag carefully: popcorn and steam are extremely hot.
5. Do not reheat unpopped kernels or reuse bag.
6. Do not leave oven unattended while popping popcorn.
CAUTION : If prepackaged popcorn is of a different weight than the recommended weight, do not
use the popcorn pad. Follow the manufacturer instruction.
FROZEN
PIZZA
When you touch FROZEN PIZZA pad once,
"7" is displayed.
After 1.5 seconds, the display shows the
cooking time and the oven starts cooking.
* FROZEN PIZZA *
• 7 oz : Touch FROZEN PIZZA once.
• 14 oz : Touch FROZEN PIZZA twice within 1.5 seconds.
NOTE: 1.Use only frozen pizza at a time.
2.Use only frozen pizza made for microwave ovens.
3.If the cheese of frozen pizza does not melt sufficiently, cook a few seconds longer.
4.Some brands of frozen pizza may required more or less cooking time.
1. Remove plastic wrap.
Follow manufacture’s directions
for placement and care in
opening.
2. Touch POPCORN pad once
for a 3.5 oz bag .
1. Follow package directions for
preparation model.
2. Touch FROZEN PIZZA pad
once for 7 oz pizza or twice for
14 oz pizza.
MCD1110ST(¿ )-1A4H0A
01.7.26
3:35
PM
˘
`
13
