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IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

WARNING : To prevent fire, burns, electric shock and other warnings:
Listed below are, as with all appliances, certain rules to follow and safeguards to assure high
performance from this oven:

1. Do not use the oven for any reason other than food

preparation, such as for drying clothes, paper, or any
other nonfood items or for sterilizing purposes.

2. Do not use the oven when empty, this could damage

the oven.

3. Do not use the oven cavity for any type of storage,

such as papers, cookbook, cookware, etc.

4. Do not operate the oven without the glass tray in

place. Be sure it is properly sitting on the rotating
base.

5. Make sure you remove caps or lids prior to cooking

when you cook food sealed in bottles.

6. Do not put foreign material between the oven

surface and door. It could result in excessive
leakage of microwave energy.

7. Do not use recycled paper products for cooking.

They may contain impurities which could cause
sparks and/or fires when used during cooking.

8. Do not pop popcorn unless popped in a microwave

approved popcorn popper or unless it's commercially
packaged and recommended especially for
microwave ovens. Microwave popped corn produces
a lower yield than conventional popping; there will be
a number of unpopped kernels. Do not use oil unless
specified by the manufacturer.

9. Do not cook any food surrounded by a membrane,

such as egg yolks, potatoes, chicken livers, etc.,
without first piercing them several times with a fork.

10. Do not pop popcorn longer than the manufacturer's

directions. (popping time is generally below 3
minutes). Longer cooking does not yield more
popped corn, it can cause scorchings and fire.
Also, the cooking tray can become too hot to handle
or may break.

11. If smoke is observed, switch off or unplug the

appliance and keep the door closed in order to stifle
any flames.

12. When heating food in plastic or paper containers,

keep an eye on the oven due to the possibility of
ignition.

13. The contents of feeding bottles and baby food jars

shall be stirred or shaken and the temperature
checked before consumption, in order to avoid
burns.

14. Always test the temperature of food or drink which

has been heated in a microwave oven before you
give it to somebody, especially to children or elderly
people. This is important because things which
have been heated in a microwave oven carry on
getting hotter even though the microwave oven
cooking has stopped.

15. Eggs in their shell and whole hard-boiled eggs

should   not be heated in microwave ovens since
they may explode, even after microwave heating
has ended.

16. Keep the waveguide cover clean at all times. Wipe

the oven interior with a soft damp cloth after each
use. If you leave grease or fat anywhere in the
cavity it may overheat, smoke or even catch fire
when next using the oven.

17. Never heat oil or fat for deep frying as you cannot

control the temperature and doing so may lead to
overheating and fire.

18. Liquids, such as water, coffee, or tea are able to be

overheated beyond the boiling point without
appearing to be boiling due to surface tension of the
liquid. Visible bubbling or boiling when the container
is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID. 
To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through

heating it

c) Do not use straight-sided containers with narrow

necks.

d) After heating, allow the container to stand in the

microwave oven for a short time before removing
the container.

e) Use extreme care when inserting a spoon or

other utensil into the container.

19. This appliance is not intended for use by

persons(including children) with reduced physical,
sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person  responsible for their safety.

20. Children should be supervised to ensure that they

do not play with the appliance.

Summary of Contents for KQG-6L6B3S

Page 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS COOK BOOK MICROWA VE OVEN KQG 6L6B3S...

Page 2: ...pt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not plac...

Page 3: ...e on the oven due to the possibility of ignition 13 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns...

Page 4: ...e oven may overheat and eventually cause a failure For proper ventilation allow above 76mm of space between oven sides rear and the minimum height of free space necesary above the top surface of the o...

Page 5: ...rom splashes of cooking foods 8 Roller guide This must always be used for cooking together with the glass cooking tray 9 Coupler This fits over the shaft in the center of the oven cavity floor This is...

Page 6: ...level 6 Defrost Used to defrost foods for time and weight 7 Clock Used to set clock 8 One Touch Cook Used to cook or reheat specific quantities of food 9 Time Set Pad Used to set the cooking time and...

Page 7: ...hen using the GRILL mode Do not open the door so often the temperature inside the oven decrease and the cooking may not be completed in setting time Never touch the oven window and metal interior of t...

Page 8: ...r the correct time of day by touching the TIME SET pads in sequence 4 Touch the the Clock pad NOTE If you attempt to enter an incorrect time the time will not be set and it will return to previous sta...

Page 9: ...uring the defrosting cycle to signal that the food needs to be turn over or rearranged When the defrosting time ends you will hear 3 beeps X2 8 NOTE Your oven can be programmed for 59minutes 90seconds...

Page 10: ...Select the weight defrosting mode or the time defrosting mode 2 Touch the TIME SET pads for the defrosting time or weight you want 3 Touch the Power pad Select desired power level 4 Touch the TIME SET...

Page 11: ...ch START pad the display counts down the time to show how much cooking time is left When the cooking time ends you will hear 3 beeps Note Time can be set up to 59 minutes 90 seconds COMBI COOKING The...

Page 12: ...ch the AUTO COOK pad once AC 1 will be displayed By repeatedly touching this pad you can select other food category as shown in below 1 Touch the AUTO COOK pad once for 4PCS of Bread AC 1 will be disp...

Page 13: ...e 1 is displayed After 1 5 seconds the display is changed into cooking time and the oven starts cooking 1 Touch the Frozen Pizza pad once for 200g pizza or twice for 400g pizza When you touch the Froz...

Page 14: ...d for 3 seconds To cancel touch and hold the STOP CLEAR pad for 3 seconds TO SET POWER SAVE MODE 1 Touch the STOP CLEAR pad 0 or clock appears in the display 2 Touch and then hold the Clock pad for 3...

Page 15: ...necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply...

Page 16: ...f meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the ov...

Page 17: ...ssary service call The oven doesn t work 1 Check that the power cord is securely plugged in 2 Check that the door is firmly closed 3 Check that the cooking time is set 4 Check for a blown circuit fuse...

Page 18: ...T 700 W FREQUENCY 2 450MHz GRILL INPUT POWER 1050 W COMBINATION INPUT POWER 2200 W OUTSIDE DIMENSIONS W x H x D 446 x 270 x 336mm CAVITY DIMENSIONS W x H x D 295 x 194 x 303mm NET WEIGHT APPROX 10 8Kg...

Page 19: ...nts Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Po...

Page 20: ...n the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not...

Page 21: ...heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards WEIGHT MEASURES 15 g 1 2 oz 25 g 1 oz 50 g 2 oz 100 g 4 oz 175 g 6 oz 225 g 8 oz 450...

Page 22: ...ood cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The col...

Page 23: ...or edges of unevenly shaped foods such as chicken wings To prevent arcing do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed from...

Page 24: ...s P HI 4 6 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food Fro...

Page 25: ...0ml 4fl oz 20 30 sec 225ml 8fl oz 40 50 sec Sandwich roll or bun 1 roll 20 30 sec Lasagna 1 serving 4 6 min 10 1 2 oz 300g Casserole 1 cup 1 1 2 3 min 4 cups 5 7 min Mashed potatoes 1 cup 2 3 min 4 cu...

Page 26: ...vegetables Vegetables Weight Time Comments Broccoli 1 2 lb 250g 3 4 min 1 lb 500g 5 7 min Brussels sprouts 1 2 lb 250g 4 5 min Carrots 1 2 lb 250g 3 4 min Cauliflower 1 2 lb 250g 3 4 min 1 lb 500g 5...

Page 27: ...sprinkle generously with cheese 5 Cook at P 80 for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger p...

Page 28: ...til the fruit has softened Add sugar mix well 2 Cook at P 80 for 25 30 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To de...

Page 29: ...s SAVORY MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onio...

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