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KOR6L7B / KOR6L7BBK / KOR6L7BSL_

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KOR6L7B / KOR6L7BBK / KOR6L7BSL_

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FRENCH ONION SOUP

1 large onions, sliced

1 tbsp (15ml) corn oil

2 oz.(50g) plain flour

2 pints(1.2 liters) hot meat 

   or vegetable stock

salt and pepper to taste

2 tbsp (30ml) parsley, chopped

4 thick slices French bread

2 oz.(50g) cheese, grated

1.  Place the onion and oil a bowl, mix well and cook at P-HI for 2 

minutes.

2.  Stir in the flour to make a paste and gradually add stack. Season 

and add the parsley.

3.  Cover the bowl and cook at P-80 for 16 minutes.

4.  Pour the soup into serving bowls, submerge bread and sprinkle 

generously with cheese.

5.  Cook at P-80 for 2 minutes, until the cheese has melted.

»R

ECIPES

STIR FRIED VEGETABLES

1 tbsp(15ml) sunflower oil

2 tbsp (30ml) soy sauce

1 tbsp (15ml) sherry

1"(2.5cm) root ginger, 

   peeled and finely grated 

2 medium carrots, cut into fine strips

4 oz.(100g) button mushrooms,

   chopped

2 oz.(50g) beansprouts

4 oz.(100g) mange-tout

1 red pepper, seeded and thinly sliced

4 spring onions, chopped

4 oz.(100g) canned water chestnuts,

   sliced

1

/

head of chinese leaves, thinly sliced

1.  Place the oil, soy sauce, sherry, ginger, garlic and carrots in a 

large bowl, mix thoroughly

2.  Cover and cook at P-HI for 4-5 minutes, stirring once.

3.  Add the button mushrooms, beansprouts, mange-tout, red 

pepper, spring onions, water chestnuts and chinese leaves. Mix 

thoroughly.

4.  Cook at P-HI for 4-5 minutes, until the vegetables are tender. Stir 

2-3 times during cooking.

Stir fried vegetables are ideally served with meat or fish.

HONEYED CHICKEN

4 boneless chicken breasts

2 tbsp(30ml) clear honey

1 tbsp(15ml) whole grain mustard

1

/

tsp(2.5ml) dried tarragon

1 tbsp(15ml) tomato puree

1

/

pint(150ml) chicken stock

1.  Place the chicken breasts in a casserole dish.

2.  Mix all remaining ingredients together and pour over the 

chicken. Salt and pepper to taste.

3.  Cook at P-HI for 11-12 minutes. Rearrange and coat the chicken 

with the sauce twice during cooking.

DESUK_KOR-6L7B3S(영).indd   32

2014-11-17   오후 3:27:34

Summary of Contents for KOR6L7B

Page 1: ...MICROWAVE OVEN USER MANUAL MODEL NO KOR6L7B KOR6L7BBK KOR6L7BSL DESUK_KOR 6L7B3S indd 2 2014 11 17 3 27 30...

Page 2: ...Customer Helpline Number 0844 887 2525 Spare Parts 0844 557 0290 or www 4daewoo co uk DAEWOO ELECTRONICS Web Site www daewooelectronics co uk DESUK_KOR 6L7B3S indd 3 2014 11 17 3 27 30...

Page 3: ...Weight Defrosting 09 Time Defrosting 09 Cooking In One Stage 10 Cooking In Two Stage 10 30 Sec 11 One Touch Cooking 12 Auto Cook 13 Child Safety Lock 14 How To Stop The Oven While The Oven Is Operatin...

Page 4: ...ld make your life more comfortable This microwave oven combines the properties of a microwave with those of a traditional oven Please read the user manual very carefully before starting to use the app...

Page 5: ...if applied The adjustable feet may not be removed Do not place the microwave in the vicinity of heat sources Broadcasting and transmitting equipment such as radios and TVs can affect the working of th...

Page 6: ...This is to remain in the oven for all cooking 7 Roller guide This must always be used for cooking together with the glass cooking tray 8 Glass cooking tray Made of special heat resistant glass The tra...

Page 7: ...to defrost foods for time and weight 4 POWER Used to set power level 5 CLOCK Used to set clock 6 ONE TOUCH COOK Used to cook or reheat specific quantities of food 7 TIME SET PAD Used to set the cookin...

Page 8: ...ed during the oven operation the oven stops cooking and all information retained To erase all information except the present time touch the STOP CLEAR pad once more If the oven door is opened during t...

Page 9: ...correct time of day by touching the TIME SET pads in sequence 4 Touch the CLOCK pad The display stops blinking and the colon starts blinking If you selected 12 hour clock system this digital clock al...

Page 10: ...ar 3 beeps When you touch the START pad the display counts down the time to show you how much defrosting time is left The oven beeps during the defrosting cycle to signal that the food needs to be tur...

Page 11: ...time remaining in DEFROST mode Halfway through defrosting time turn over break apart and or redistribute the food At the end of DEFROST mode the oven will start M W cook The display counts down the t...

Page 12: ...ZA pad once 400g Touch the FROZEN PIZZA pad twice within 1 5 seconds 1 Use only one frozen pizza at a time 2 Use only frozen pizza made for microwave ovens 3 If the cheese of frozen pizza does not mel...

Page 13: ...OK pad once AC 1 will be displayed By repeatedly touching this pad you can select other food category as shown in below Auto cook 1 Touch the AUTO COOK pad once for 4PCS of BREAD AC 1 will be displaye...

Page 14: ...e as in the normal mode But if there is no operation within 10 seconds in clear mode all the contents of display will disappear 3 To cancel power save simply repeat setting procedure When the display...

Page 15: ...ide the oven water should not be allowed to seep into the ventilation openings 4 If the Control Panel becomes wet clean with a soft dry cloth Do not use harsh detergents or abrasives on Control Panel...

Page 16: ...door or any load could cause the oven to fall forward to cause injury and also damage to the door Do not operate the oven if it is damaged until it has been repaired by a competent service technician...

Page 17: ...ast food packaging Polystyrene cups containers Paper bags or newspaper Recycled paper or metal trims X X Can be used to warm food Overheating may cause the polystyrene to melt May catch fire May cause...

Page 18: ...lso attracted to fat and sugar particles and foods high in these will cook more quickly Microwaves can only penetrate to a depth of 4 5cm and as heat spreads through the food by conduction just as in...

Page 19: ...ter by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The colder the food...

Page 20: ...nly shaped foods such as chicken wings To prevent arcing do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed from the oven at this...

Page 21: ...chicken P 80 5 7 min Breast boned P 80 6 8 min FISH Brush a little oil or melted butter over the fish or add 15 30ml 1 2 tbsp lemon juice wine stock milk or water Always let the fish stand covered aft...

Page 22: ...bowl Stir well once or twice during heating Before serving check the temperature carefully Baby milk 100ml 4fl oz 225ml 8fl oz 20 30 sec 40 50 sec Stir or shake well and pour into a sterilized bottle...

Page 23: ...4 min Cut courgettes into slices Add 30ml 2tbsp water or a knob of butter Cook until just tender Aubergine Eggplant 1 2 lb 250g 3 4 min Cut aubergine into small slices and sprinkle with 1 tablespoon...

Page 24: ...ning Improperly canned food may spoil and be dangerous to consume Always use the minimum recipe cooking time It is better to undercook rather than overcook foods Undercooked foods can be returned to t...

Page 25: ...ergy 7 Donotuserecycledpaperproductsfor cooking Theymaycontainimpurities whichcouldcausesparksand orfires whenusedduringcooking 8 Donotpoppopcornunlesspoppedina microwaveapprovedpopcornpopperor unless...

Page 26: ...ting andfire 18 Microwaveheatingofbeveragescan resultindelayederuptiveboiling thereforecaremustbetakenwhen handlingthecontainer Toreducetheriskofinjurytopersons a Donotoverheattheliquid b Stirtheliqui...

Page 27: ...n the plug which is marked with the letter E or the earth symbol or coloured GREEN AND YELLOW or GREEN The wire which is coloured BLUE must be connected to the terminal which is marked with the letter...

Page 28: ...ssories may also be washed in the dishwasher Smells will disappear if you place a glass of vinegar or water with lemon in the microwave area Switch the microwave on at full power for two minutes Then...

Page 29: ...ldn t be there Did you use the correct kitchen utensils Are the ventilation openings blocked Has the food been defrosted sufficiently Did you turn over or stir the food during preparation SPARKS IN TH...

Page 30: ...ding time recommended after the cooking operation has been completed A Standing time is very important With microwave cooking the heat is in the food not in the oven Many foods build up enough interna...

Page 31: ...ovens and small packs of food up to 500g 1 lb typical of ready meals for 1 or 2people as agreed by MAFF the Ministry of Agriculture Fisheries and Food in conjunction with food and Microwave Oven manuf...

Page 32: ...systems for used electrical and electronic product By ensuring the correct disposal of this product you will help prevent potentially hazardous to the environment and to human health which could othe...

Page 33: ...4 oz 100g mange tout 1 red pepper seeded and thinly sliced 4 spring onions chopped 4 oz 100g canned water chestnuts sliced 1 4 head of chinese leaves thinly sliced 1 Place the oil soy sauce sherry gin...

Page 34: ...fruit has softened Add sugar mix well 2 Cook at P 80 for 25 30 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To determine...

Page 35: ...MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onion garlic...

Page 36: ...mages The product must be correctly installed and operated in accordance with the instructions contained in the manual lt must be used solely for domestic purposes The guarantee will be rendered inval...

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