Daewoo KOR-8A075S Operating Instructions & Cook Book Download Page 10

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BEFORE YOU CALL FOR SERVICE

Refer to following checklist, you may prevent an unnecessary service call.

* The oven doesn’t work :

1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit

breaker in your house.

* Sparking in the cavity :
1. Check utensils. Metal containers or dishes with metal

trim should not be used.

2. Check that metal skewers or foil does not touch the

interior walls.

If there is still a problem, contact the service station.
A list of these stations is included in the oven.

CARE AND CLEANING

Although your oven is provided with safety features, it
is important to observe the following:
1. It is important not to defeat or tamper with safety

interlocks.

2. Do not place any object between the oven front

face and the door or allow residue to accumulate
on sealing surfaces. Wipe the sealing area
frequently with a mild detergent, rinse and dry.
Never use abrasive powders or pads.

3. When opened, the door must not be subjected to

strain, for example, a child hanging on an opened
door or any load could cause the oven to fall
forward to cause injury and also damage to the
door. Do not operate the oven if it is damaged, until
it has been repaired by a competent service

technician. It is particularly important that the oven
closes properly and that there is no damage to the:
i) Door(bent)
ii) Hinges and Hookes(broken or loosened)
iii) Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by

anyone except a properly competent service
technician.

5. The oven should be cleaned regularly and any food

deposits removed;

6. Failure to maintain the oven in a clean condition

could lead to deterioration of the surface that could
adversely affect the life of the appliance and
possibly result in a hazardous situation;

DISPOSAL OF USED ELECTRICAL &
ELECTRONIC EQUIPMENT

The meaning of the symbol on the product, its accessory or packaging indicates that
this product shall not be treated as household waste.  Please, dispose of this
equipment at your applicable collection point for the recycling of electrical & electronic
equipments waste.  In the European Union and Other European countries which
there are separate collection systems for used electrical and electronic product.  By
ensuring the correct disposal of this product, you will help prevent potentially
hazardous to the environment and to human health, which could otherwise be caused
by unsuitable waste handling of this product.  The recycling of materials will help
conserve natural resources.  Please do not therefore dispose of your old electrical
and electronic equipment with your household waste. For more detailed information
about recycling of this product, please contact your local city office, your household
waste disposal service or the shop where you purchased the product.

Summary of Contents for KOR-8A075S

Page 1: ...BUYER BUYER KOR 8A075S 1 2 3 4 5 MEMO 21p 06 08 14 4 5 9 12p 5p 06 08 18 4p 06 09 01 4 9p VISION TEL 730 0660 FAX 730 3788 V VI IS SI IO ON N C CR RE EA AT TI IV VE E I IN NC C 6 4 ABOUT THIS MANUAL...

Page 2: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS COOK BOOK MICROWA VE OVEN KOR 8A075S KOR 8A075S...

Page 3: ...in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner...

Page 4: ...e or may break 11 If smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames 12 When heating food in plastic or paper containers keep an eye on the...

Page 5: ...e oven may overheat and eventually cause a failure For proper ventilation allow above 76mm of space between oven sides rear and the minimum height of free space necesary above the top surface of the o...

Page 6: ...ob Used in setting cooking time for all functions 8 8 Waveguide cover Protects the microwave outlet from splashes of cooking foods 9 9 Roller guide This must always be used for cooking together with t...

Page 7: ...it past 2 minutes and then back to the desired time 6 Microwave energy will be turned off auto matically when the timer reaches OFF Then food can be taken out of the oven To prevent the oven from oper...

Page 8: ...necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply...

Page 9: ...of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the o...

Page 10: ...hat the oven closes properly and that there is no damage to the i Door bent ii Hinges and Hookes broken or loosened iii Door seals and sealing surfaces 4 The oven should not be adjusted or repaired by...

Page 11: ...R 1200 W MICROWAVE ENERGY OUTPUT 800 W FREQUENCY 2 450MHz OUTSIDE DIMENSIONS W H D 465 287 364mm CAVITY DIMENSIONS W H D 298 230 330mm CAVITY VOLUME 23 L NET WEIGHT APPROX 11 7Kg TIMER 35min DUAL SPEE...

Page 12: ...per Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Po...

Page 13: ...he shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not at...

Page 14: ...d the metal door screen TRANSMISSION Then they pass through the cooking containers to be absorbed by the water molecules in the food all foods contain water to a more or lesser extent ABSORPTION The m...

Page 15: ...ood cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The col...

Page 16: ...y shaped foods such as chicken wings To prevent arching do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed from the oven at this...

Page 17: ...steaks HIGH 4 6 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the foo...

Page 18: ...by milk 100ml 4fl oz 20 30 sec 225ml 8fl oz 40 50 sec Sandwich roll or bun 1 roll 20 30 sec Lasagna 1 serving 4 6 min 10 1 2 oz 300g Casserole 1 cup 1 1 2 3 min 4 cups 5 7 min Mashed potatoes 1 cup 2...

Page 19: ...abbage 1 2 lb 250g 5 7 min Prepare even sized florets Arrange the stems to the centre Add 60 75ml 5 6tbsp water Cut carrots into even sized slices Prepare even sized florets Cut big florets into halve...

Page 20: ...e generously with cheese 5 Cook at Medium for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled...

Page 21: ...til the fruit has softened Add sugar mix well 2 Cook at Medium for 25 30 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To...

Page 22: ...SAVORY MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onion...

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