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BLUE CHEESE & CHIVE JACKETS
2 baking potatoes,
(approx.9 oz.(250g) each)
2 oz.(50g) butter
4 oz.(100g) blue cheese, chopped
1 tbsp(15ml) fresh chives, chopped
2 oz.(50g) mushrooms, sliced
salt and pepper to taste
1. Prick each potato in several
places. Cook on 700W for 12-13
minutes. Halve and scoop the flesh
into a bowl, add the butter, cheese,
chives, mushrooms, salt and
pepper, mix thoroughly.
2. Pile mixture into the potato skins
and place in a flan dish, on the
rack.
3. Cook on 350W for 10 minutes.
WHITE SAUCE
1 oz.(25g) butter
1 oz.(25g) plain flour
1/2 pint(300ml) milk
salt and pepper to taste
1. Place the butter in a bowl and cook
on 700W for 1 minute, until melted.
2. Stir in the flour and whisk in the
milk. Cook on 700W for 4-5
minutes, stirring every 2 minutes
until thick and smooth. Season with
salt and pepper to taste.
STRAWBERRY JAM
11/2 lb.(675g) strawberries, hulled
3 tbsp(45ml) lemon juice
11/2 lb.(675g) caster sugar
1. Place strawberries and lemon juice
in a very large bowl, heat on 700W
for 5 minutes, or until the fruit has
softened. Add sugar, mix well.
2. Cook on 490W for 30-35 minutes,
until setting point*is reached, stir
every 4-5 minutes.
3. Pour into hot, clean jars. Cover,
seal and label.
* setting point : To determine setting
point, place 1 tsp(5ml)jam onto
chilled saucer. Allow to stand for 1
minute. Move surface of jam gently
with your finger, if the surface
wrinkles setting point has been
reached.
PLAIN MICROWAVE CAKE
4 oz.(100g) margarine
4 oz.(100g) sugar
1 eggs
4 oz.(100g) self raising flour, sifted
2-3 tbsp(30-45ml) milk
1. line the base of 8" (20.4cm) cake
dish with grease-proof paper.
2. Cream the margarine and sugar
together until light and fluffy. Beat in
the eggs and fold in the sifted flour
alternately with the milk.
3. Pour into prepared container. Cook
on 700W for 4-5 minutes, until a
skewer comes out cleanly.
4. Leave the cake to stand for 5
minutes before turning out.
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2017-09-18 오후 3:07:09
