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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO 
EXCESSIVE MICROWAVE ENERGY.........................................................................................................1
IMPORTANT SAFETY INSTRUCTIONS ....................................................................................................2
EARTHING INSTRUCTIONS .......................................................................................................................3
INSTALLATION .............................................................................................................................................3
FEATURES DIAGRAM.............................................................................................................................4~5
OPERATION PROCEDURE ........................................................................................................................6
HOW TO SET THE OVEN CONTROLS...............................................................................................7~10
HOW TO STOP THE OVEN WHILE THE OVEN IS OPERATING.........................................................11
CARE AND CLEANING ..............................................................................................................................11
SPECIFICATIONS.......................................................................................................................................12
IMPORTANT NOTE ....................................................................................................................................12
BEFORE YOU CALL FOR SERVICE........................................................................................................13
QUESTIONS AND ANSWERS............................................................................................................13~14
COOKING INSTRUCTIONS.......................................................................................................................15
COOKING UTENSILS.................................................................................................................................15
USE YOUR MICROWAVE OVEN SAFELY..............................................................................................16
ARCING........................................................................................................................................................16
MICROWAVING PRINCIPLES ..................................................................................................................17
HOW MICROWAVES COOK FOOD.........................................................................................................17
CONVERSION CHARTS............................................................................................................................17
COOKING TECHNIQUES ..........................................................................................................................18
DEFROSTING GUIDE ................................................................................................................................19
DEFROSTING CHART ...............................................................................................................................20
COOKING & REHEATING CHART ...........................................................................................................21
VEGETABLE CHART...........................................................................................................................22~23
RECIPES ...............................................................................................................................................24~26

TABLE OF CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in

harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue

to accumulate on sealing surfaces.

(c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has been

repaired by a competent person : (1) door (bent), (2) hinges and latches(broken or loosened), (3)
door seals and sealing surfaces.

(d) WARNING : It is hazardous for anyone other than a competent person to carry out any service or

repair operation which involves the removal of a cover which gives protection against exposure to
microwave energy.

(e) WARNING : Liquids or other foods must not be heated in sealed containers since they are liable to

explode.

(f) The appliance is not intended for use by young children or infirm person without supervision. Young

children should be supervised to ensure that they do not play with the appliance.

(g) WARNING  : Only allow children to use the oven without supervision when adequate instructions

have been given so that the child is able to use the oven in a safe way and understands the hazards
of improper use. 

Summary of Contents for KOR-6Q6R

Page 1: ...이룸빌딩 4층 ABOUT THIS MANUAL ABOUT THIS MANUAL 담 당 심송섭대리님 공장모델 KOR 6C6R5S 브 랜 드 DAEWOO BUYER AGON 언 어 영어 BUYER모델 KOR 6Q6R 1차 2차 일 정 3차 4차 5차 제 판 한 인 인 쇄 쇄 규 격 MEMO 접수 총28page 05 06 07 표지수정 weee 환경내용추가 신규2p 연 연락 락처 처 V VI IS SI IO ON N 담 담 당 당 전 지 현 TEL 730 0660 FAX 730 3788 ...

Page 2: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS COOK BOOK MICROWA VE OVEN KOR 6Q6R ...

Page 3: ...rtant not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfa...

Page 4: ...s chicken livers etc without first piercing them several times with a fork 10 Do not pop popcorn longer than the manufacturer s directions popping time is generally below 3 minutes Longer cooking does not yield more popped corn it can cause scorchings and fire Also the cooking tray can become too hot to handle or may break 11 If smoke is observed switch off or unplug the appliance and keep the doo...

Page 5: ... 3 Leave space behind and side All air vents should be kept a clearance If all vents are covered during operation the oven may overheat and eventually oven failure 4 Away from radio and TV sets Poor television reception and radio interference may result if the oven is located close to a TV Radio antenna feeder and so on Position the oven as far from them as possible 5 Away from heating appliance a...

Page 6: ...rom operating while the door is opened The oven will only operate with the door fully closed When the door is open the oven turns off and will only start again after the door is closed 6 6 Glass cooking tray Made of special heat resistant glass The tray can be easily removed for cleaning Make sure it is correctly positioned indentation before operating Place food in a suitable container dish on th...

Page 7: ...sed to set clock e e Display Cooking time power level indicators and present time are displayed r r Stop Clear Used to stop the oven operation or to erase all entries t t Start Express cook Used to start the oven operation and also increase the reheat time by 30 seconds y y Dial knob Used to set the time and weight FEATURES DIAGRAM continued e 9 q 0 w t r y ...

Page 8: ...ing the oven operation the oven stops cooking and all information retained To erase all information except the present time touch the STOP CLEAR once more If the oven door is opened during the oven operation all information is retained If the START is touched and the oven does not operate check the area between the door and door seal for obstructions and make sure the door is closed securely The o...

Page 9: ...splay will show the hours from 1 to 12 If you selected 24 hour system the display will show the hours from 0 to 23 The adjusted hour starts blinking The minute stops blinking and 00 starts blinking The display will show the minutes from 0 to 59 The adjusted minute starts blinking NOTE This oven has multiple clock systems If you want 12 hour clock system omit this step Clock Clock Clock When you pr...

Page 10: ... needs to be turned or rearranged When the defrosting time ends you will hear 3 beeps TIME DEFROSTING When TIME DEFROST is selected the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off 1 Press Auto Defrost button 2 Press Auto Defrost button once more 3 Turn the dial knob to adjust the defrosting time 4 Press Start button The DEF ...

Page 11: ...hen the operation is finished the oven beeps three times 0 or clock appears in the display the rotating plate stops tuming and the oven light turns off The oven will continue to beep every 1 minute until the STOP CLEAR button is pressed or the door is opened The oven displays the set cooking time 10 seconds steps up to 5 minutes cooking time in 30 seconds steps up to 10 minutes cooking time in 1 m...

Page 12: ...ven starts cooking When the cooking time ends you will hear 3 beeps Directions Put foods on the microwave plate and cover with vented plastic wrap Pour soup in microwave bowl or mug Stir before serving Pour beverage in microwave mug and place it on the turntable Do not cover Stir before serving Wash and put in casserole Add no water if vegetables have just been washed Cover tender vegetables with ...

Page 13: ...rly and any food deposits removed 6 Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation HOW TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1 Press STOP CLEAR pad You can restart the oven by touching START pad Touch STOP CLEAR once more to erase all instructions ...

Page 14: ...ollowing code Green and yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or green and yellow The ...

Page 15: ...ray or roller guide removed A No Both the glass tray and roller guide must always be used in the oven before cooking Q Can I open the door when the oven is operating A The door can be opened anytime during the cooking operation Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed Q Why do I have moisture in my microwave oven after cooking...

Page 16: ...g the most common problem in getting used to a microwave oven Variations in the size shape and weights and dimensions could require longer cooking time Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker Q Will the microwave oven be damaged if it operates while empty A Yes Never run it em...

Page 17: ... porcelain and stoneware Use these if they are labeled Microwave Safe If they are not labeled test them to make sure they can be used safely Never use dishes with metalic trim Plastic Use only if labeled Microwave Safe Other plastics can melt Thin plastic paper straw and wooden containers Always attend the oven closely Look at the oven from time to time when cooking or reheating food in disposable...

Page 18: ... small quantities of food or foods with low moisture carefully These can quickly dry out burn or catch on fire Do not heat eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not attempt to deep fat fry in your microwave oven Always stir liquids bef...

Page 19: ...crowaves cause the water molecules to vibrate which causes FRICTION i e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook more quickly Microwaves can only penetrate to a depth of 11 2 2 inches 4 5cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards WEIG...

Page 20: ...Food cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature LIQUIDS All liquids must be stirred before and during heating Water especially must...

Page 21: ... complete defrosting When defrosted food should be cool but softened in all areas If still slightly icy return to microwave oven very briefly or let stand a few minutes After defrosting allow food to stand 5 60 minutes if there are any icy areas Poultry and fish may be placed under running cool water until defrosted Turn over Roast ribs whole poultry turkey breasts hot dogs sausages steaks or chop...

Page 22: ...Shield as needed Turn over after half the time Turn over after half the time Shield as needed Turn over after half the time Shield as needed Separate and rearrange once Separate and turn over once Break apart and remove thawed portions with fork Break side down Turn over after half the time Shield as needed Separate and rearrange once Separate and rearrange once Separate and rearrange once Separat...

Page 23: ... for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food FRESH FISH Item Power Level Cooking Time Method Standing Per lb 450g Time Fish Fillets P HI 4 6 min Add 15 30 ml 1 2 Tbsp 2 3 min Whole Mackerel P HI 4 6 min 3 4 min Cleaned and Prepared Whole Trout Cleaned P HI 5 7 min 3 4 min and Prepared Salmon Steaks P HI 5 7 min Add 15 30 m...

Page 24: ...1 1 2 lbs 7 11 min In large casserole place 1 2 cup water 560 680g Frozen chopped 10 oz 280g package 4 7 min In medium casserole Frozen spears 10 oz 280g package 4 7 min In medium casserole place 3 tbsp water Cabbage Fresh Wedges 1 medium head 6 10 min In large casserole place 1 4 cup water about 2 lbs 900g Carrots fresh sliced 1 lb 450g 4 8 min In large casserole place 1 2 cup water frozen 10 oz ...

Page 25: ...6 oz 280 450g 3 6 min In large casserole place washed spinach frozen chopped 10 oz 280g package 3 6 min In medium casserole place 3 tbsp water and leaf Squash fresh summer 1 lb 450g sliced 3 5 min In large casserole place 1 4 cup water and yellow Cut in half and remove fibrous membranes winter acorn 1 2 squash 5 9 min In large glass baking dish place squash or butternut about 1 lb 450g each cut si...

Page 26: ...le generously with cheese 5 Cook on P 70 for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled and finely grated 2 medium carrots cut into fine strips 4 oz 100g button mushrooms chopped 2 oz 50g beansprouts 4 oz 100g mange tout 1 red pepper seeded and thinly sliced 4 spring onions chopped 4 oz 1...

Page 27: ...ntil the fruit has softened Add sugar mix well 2 Cook on P 70 for 30 35 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To determine setting point place 1 tsp 5ml jam onto chilled saucer Allow to stand for 1 minute Move surface of jam gently with your finger if the surface wrinkles setting point has been reached PLAIN MICR...

Page 28: ...s SAVORY MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onion garlic and oil in casserole and cook on P HI for 2 minutes or until soft 2 Place all other ingredients in casserole Stir well 3 Cover and cook on P HI for 5 minutes then P 50 for 10 15 minutes or un...

Page 29: ...ems for used electrical and electronic product By ensuring the correct disposal of this product you will help prevent potentially hazardous to the environment and to human health which could otherwise be caused by unsuitable waste handling of this product The recycling of materials will help conserve natural resources Please do not therefore dispose of your old electrical and electronic equipment ...

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