6
OPERATION PROCEDURE
This section includes useful information about oven
operation.
1. Connect the mains lead to an electrical outlet.
2. After placing the food in a suitable container, open
the oven door and put it on the glass tray.
The glass tray and roller guide must always be in
place during cooking.
3. Shut the door. Make sure that it is firmly closed.
When the oven door is opened, the light turns off.
The oven door can be opened at any time during
operation by pulling the door. The oven will
automatically shut off.
4. Set the variable power control to the desired power
level.
* The above % can be changed within ±6%.
5. Set the operating time by turing the timer control to
the desired cook time and the microwave cooking
starts.
• If setting the timer control for less than 2 minutes,
turn it past 2 minutes and then back to the desired
time.
6. Microwave energy will be turned off auto- matically
when the timer reaches “OFF”. Then food can be
taken out of the oven.
• To prevent the oven from operating with the door
open, your microwave oven is fitted with safety
door interlock switches.
• If you wish to inspect the food while it is cooking
simply open the door.
The oven will automatically stop cooking. To
continue cooking, you simply close the door.
• If you wish to stop cooking, simply turn the timer
knob to the “OFF” position.
Cooking can be reset at any time during the
cooking cycle by turning the timer control.
• Do not let the timer continue to operate after
removing or when there is no food.
POWER LEVEL
WARM
DEFROST
LOW
MEDIUM
HIGH
OUTPUT POWER
17%
33%
55%
77%
100%