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PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation

can result in harmful exposure to microwave energy.  It is important not to 
defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow 

soil or cleaner residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that 

the oven door close properly and that there is no damage to the: (1) door (bent), 

(2) hinges  and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly

qualified service personnel.

PRECAUTIONS...................................................................................................................................1
IMPORTANT SAFETY INSTRUCTIONS ..........................................................................................2
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT (U.S.A. ONLY) ............................................................................. 3
GROUNDING INSTRUCTIONS........................................................................................................ 3
INSTALLATION .................................................................................................................................. 4
SPECIFICATIONS ............................................................................................................................. 5
FEATURES DIAGRAM...................................................................................................................... 6
OPERATION PROCEDURE ............................................................................................................. 8
CONTROLS........................................................................................................................................ 9

SETTING THE CLOCK ................................................................................................................ 9 
TIME DEFROSTING .................................................................................................................... 9 
WEIGHT DEFROSTING ............................................................................................................ 10
COOKING IN ONE STAGE ....................................................................................................... 11
COOKING IN TWO STAGES .................................................................................................... 11
KITCHEN TIMER MODE ........................................................................................................... 12
SPEEDY COOK.......................................................................................................................... 13
ONE TOUCH COOKING ........................................................................................................... 13
AUTO COOK .............................................................................................................................. 14
LESS, MORE .............................................................................................................................. 15
CHILD SAFETY LOCK............................................................................................................... 15
TO STOP THE OVEN WHILE THE OVEN IS OPERATING .................................................. 15

UTENSIL TEST ................................................................................................................................ 16
MICROWAVE UTENSILS ............................................................................................................... 16
DEFROSTING FROZEN FOODS CHART .................................................................................... 17
COOKING CHART........................................................................................................................... 18
REHEATING CHART....................................................................................................................... 19
CARE OF YOUR MICROWAVE OVEN ......................................................................................... 17
USE YOUR MICROWAVE OVEN SAFELY .................................................................................. 18
BEFORE YOU CALL FOR SERVICE............................................................................................. 19
QUESTIONS AND ANSWERS....................................................................................................... 19

TABLE OF CONTENTS

Summary of Contents for KOR-6N1G3

Page 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS MICROWA VE OVEN KOR 6N1G3...

Page 2: ...ven should not be adjusted or repaired by anyone except properly qualified service personnel PRECAUTIONS 1 IMPORTANT SAFETY INSTRUCTIONS 2 FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENC...

Page 3: ...or example near a kitchen sink in a wet basement or near a swimming pool and the like 12 Do not immerse cord or plug in water 13 Keep cord away from heated surfaces 14 Do not let cord hang over edge o...

Page 4: ...ven and receiver are on different branch circuits THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven It is the responsibili...

Page 5: ...supply This microwave oven requires a power supply of approximately 15 Amperes 120 Volts 60Hz and a grounded outlet A short power cord is provided to reduce the risk of the user becoming entangled in...

Page 6: ...GROUNDING POWER CONSUMPTION 1000 W MICROWAVE OUTPUT POWER 700 W FREQUENCY 2450 MHz OUTSIDE DIMENSIONS W X H X D 465 X 279 X 324 mm 18 3 X 11 0 X 12 8 in CAVITY DIMENSIONS W X H X D 301 X 219X 283 mm...

Page 7: ...outlet from splashes of cooking foods 5 5 Safety interlock system Prevents the oven from operating while the door is opened 6 6 Door release button Pushing this button stops oven operation and opens t...

Page 8: ...to defrost foods for time o o Kitchen Timer Used as a minute timer to delay the start of cooking or to set a holding time after cooking p p Clock Used to set clock a a Stop Clear Used to stop the oven...

Page 9: ...e door and door seal for obstructions and make sure the door is closed securely The oven will not start cooking until the door is completely closed or the program has been reset OPERATION PROCEDURE Th...

Page 10: ...k system this digital clock allows you to set from 0 00 to 23 59 TIME DEFROSTING When DEFROST is selected the automatic cycle divides the defrosting time into periods of alternating defrost and stand...

Page 11: ...window The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged When the defrosting time ends you will hear 3 beeps MEAT 1 Touch POULTRY pad 2 Select the de...

Page 12: ...ower level 4 Touch number pads for the desired cooking time 5 Touch START pad The DEF indicator lights and 0 is displayed The display will show what you touched The M W indicator lights and P HI is di...

Page 13: ...R mode When the KITCHEN TIMER mode ends you will hear 3 beeps The TIMER indicator lights and 0 is displayed The display will show what you touched The M W indicator lights and the selected power level...

Page 14: ...ROZEN PIZZA pad once for 7 oz pizza or twice for 14 oz pizza When you touch FROZEN PIZZA pad once 7 is displayed After 1 5 seconds the display is changed into the cooking time and the oven starts cook...

Page 15: ...n in the chart below 2 Touch START pad START When you touch START pad the display is changed into cooking time and the oven starts cooking AUTO COOK allows you to cook or reheat many of your favorite...

Page 16: ...o a maximum of 59 minutes CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children To set press and hold STOP CLEAR for 3 seconds a beep sounds and LOCK indicator l...

Page 17: ...d plastic wrap touching the food Always vent the wrap by folding back one corner to allow excess steam to escape Plastic cooking bags should be slit before cooking so excess steam can escape Do not us...

Page 18: ...time Shield as needed Turn over after half the time Turn over after half the time Shield as needed Turn over after half the time Shield as needed Separate and rearrange once Separate and turn over on...

Page 19: ...TIMER PER 500g Chicken Whole P HI 8 10 min Breast boned P 80 6 8 min portions P 80 7 9 min Turkey Whole P HI 10 12 min NOTE The above times should be regarded only as a guide Allow for difference in i...

Page 20: ...zen P HI sliced 280g 10 oz pkg 7 9 min 5 min onions fresh P HI whole peeled 8 10 small 10 12 min 5 min pea pods snow peas frozen P HI whole 170g 6 oz pkg 6 7 min 3 min peas and carrots P HI 280g 10 oz...

Page 21: ...ncake 280g 10 oz P 80 5 6 min 160g 6 oz P 80 8 12 min Frozen vegetables 280g 10 oz P 80 10 14 min Cheese cake 500g 17 oz P 80 4 5 min Brownies 360g 13 oz P 80 2 4 min Pound cake 300g 103 4 oz P 80 11...

Page 22: ...occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit It is occasionally necessary to remove the glass tray for cleaning Wash the tra...

Page 23: ...quantities of food or foods with low moisture carefully These can quickly dry out burn or catch on fire Do not heat eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yo...

Page 24: ...ller guide removed A No Both the glass tray and roller guide must always be used in the oven before cooking Q Can I open the door when the oven is operating A The door can be opened anytime during the...

Page 25: ...on problem in getting used to a microwave oven Variations in the size shape and weights and dimensions could require longer cooking time Use your own judgement along with the cooking guide suggestions...

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