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BEFORE YOU CALL FOR SERVICE
Refer to following checklist, you may prevent an unnecessary service call.
* The oven doesn’t work :
1. Check that the power cord is securely
plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main
circuit breaker in your house.
* Sparking in the cavity :
1. Check utensils. Metal containers or dishes with
metal trim should not be used.
2. Check that metal skewers or foil does not
touch the interior walls.
If there is still a problem, contact the service
station.
A list of these stations is included in the oven.
1. It is important not to defeat or tamper with
safety interlocks.
2. Do not place any object between the oven front
face and the door or allow residue to
accumulate on sealing surfaces. Wipe the
sealing area frequently with a mild detergent,
rinse and dry. Never use abrasive powders or
pads.
3. When opened, the door must not be subjected
to strain, for example, a child hanging on an
opened door or any load could cause the oven
to fall forward to cause injury and also damage
to the door. Do not operate the oven if it is
damaged, until it has been repaired by a
competent service technician. It is particularly
important that the oven closes properly and
that there is no damage to the:
i) Door(bent)
ii) Hinges and Hookes(broken or loosened)
iii) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired
by anyone except a properly competent
service technician.
5. The oven should be cleaned regularly and any
food deposits removed;
6. Failure to maintain the oven in a clean
condition could lead to deterioration of the
surface that could adversely affect the life of
the appliance and possibly result in a
hazardous situation;
CARE AND CLEANING
Although your oven is provided with safety features, it is important to observe the following:
