Listard below ice, as with all appliance,
certain rules to follow and safeguards to
assure top performe ice from this oven:
1. Do not use the oven for any reason other
than food preparation, such as for drying
clothes, paper, or any other nonfood items
or for sterilizing purposes.
2. Do not use the oven when empty, this
could damage the oven.
3. Do not use the oven cavity for any type of
storage, such as papers, cookbook,
cookware, etc.
4. Do not operate the oven without the glass
tray in place. Be sure it is properly sitting on
the rotating base.
5. Make sure you remove caps or lids prior
to cooking when you cook food sealed in
bottles.
6. Do not put foreign material between the
oven surface and door. It could result in
excessive leakage of microwave energy.
7. Do not use recycled paper products for
cooking. They may contain impurities
which could cause sparks and/or fires when
used during cooking.
8. Do not pop popcorn unless popped in a
microwave approved popcorn popper or
unless it's commercially packaged and
recommended especially for microwave
ovens.
Microwave popped corn produces a lower
yield than conventional popping; there will
be a number of unpopped kernels. Do not
use oil unless specified by the manufacturer.
9. Do not cook any food surrounded by a
membrane, such as egg yolks, potatoes,
chicken livers, etc., without first piercing
them several times with a fork.
10. Do not pop popcorn longer than the
manufacturer's directions. (popping time is
generally below 3 minutes). Longer cooking
does not yield more popped corn, it can
cause scorchings and fire.
Also, the cooking tray can become too hot
to handle or may break.
11. Should the microwave oven emit smoke
in quantity to indicate a fire, keep the oven
door start, switch the appliance off and
disconnect the mains lead from the outlet.
12. When ammable food containers are used
in the oven (e.g. packet popcorn) be sure to
check the cooking process periodically in
case fire has occured.
13. Always stir and/or shake the containers
of baby foods prior to testing their
temperature and saving the contents.
14. Always test the temperature of food or
drink which has been heated in a microwave
oven before you give it to somebody,
especially to children or elderly people. This
is important because things which have been
heated in a microwave oven carry on getting
hotter oven though the microwave oven
cooking has stopped.
CAUTION:
Always set short cooking times and check
the food frequently.
It the recommended cooking times are
exceeded the food, especially oil or fat, will
be spoiled and in extrame circumstances
could catch fire.
SAFETY
INSTRUCTION
S FOR
GENERAL USE