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CARE AND CLEANING
Although your oven is provided with safety features, it is important to observe the following:
1. It is important not to defeat or tamper with safety interlocks.
2. Do not place any object between the oven front face and the door and do not allow
residue to be accumulated on sealing surfaces. Wipe the sealing area frequently with a
mild detergent, rinse and wipe dry. Never use abrasive powders or pads.
3. When opened, the door must not be subjected to strain, for example, a child hanging on
an opened door or any load which could cause the oven to fallen forward. Those to cause
injury and damage the door. Do not operate the oven if it is damaged, until it has been
repaired by a trained service technician. It is particularly important that the oven should be
closed properly and that there is no damage to the:
i) Door (bent)
ii) Hinges and Hookes (broken or loosened)
iii) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except a properly trained service
technician.
BEFORE YOU CALL FOR SERVICE
Refer to following checklist, you may reduce an unnecessary service call.
* The oven doesn't work;
1. Check that the power cord is securely plugged in.
2. Check that the door firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
* Sparking in the cavity;
1. Check that utensils are metal containers or dishes with metal trim.
2. Check that metal skewers do not touch the interior walls.
If there is still a problem, contact the service station.
QUESTIONS AND ANSWERS
* Q : I accidentally ran my microwave oven without any food in it. Is it damaged?
*
A : Running the oven empty for a short time will not damage the oven. However, it is not
recommended.
* Q : Can the oven be used with the glass tray or roller guide removed?
*
A : No. Both the glass tray and roller guide must always be used in the oven during
cooking.
* Q : Can I open the door when the oven is operating?
*
A : The door can be opened anytime during the cooking operation. The microwave
energy will be instantly switched off and the time setting will maintain until the door is
closed.
* Q : Why do I have moisture in my microwave oven after cooking?
*
A : The moisture on the side of your microwave oven is normal. It is caused by steam from
cooking food hitting the cool oven surface.
* Q : Does microwave energy pass through the viewing screen in the door?
*
A : No. The metal screen bounces back the energy to the oven cavity. The holes are made
to allow light to pass through. They do not let microwave energy pass through.
