Daewoo KOR-1B5H Operating Instructions & Cook Book Download

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• IMPORTANT SAFETY INSTRUCTIONS.
• READ CAREFULLY AND KEEP FOR FUTURE REFERENCE..............................................................................2
• EARTHING INSTRUCTIONS ...................................................................................................................................3
• INSTALLATION.........................................................................................................................................................3
• FEATURES DIAGRAM .............................................................................................................................................4
• FEATURES DIAGRAM (CONTINUED)....................................................................................................................5
• OPERATION PROCEDURE ....................................................................................................................................6
• CONTROLS ..............................................................................................................................................................7

SETTING THE CLOCK.............................................................................................................................................7
TIME DEFROSTING.................................................................................................................................................7
WEIGHT DEFROSTING...........................................................................................................................................8
COOKING IN ONE STAGE ......................................................................................................................................9
COOKING IN TWO STAGE......................................................................................................................................9
KITCHEN TIMER MODE ........................................................................................................................................10
SPEEDY COOKING ...............................................................................................................................................11
ONE TOUCH COOKING ........................................................................................................................................11
LESS, MORE ..........................................................................................................................................................13
CHIND SAFETY LOCK...........................................................................................................................................13
TO STOP THE OVEN WHILE THE OVENIS OPERATING ..................................................................................13

• CARE OF YOUR MICROWAVE OVEN .................................................................................................................14
• QUESTIONS AND ANSWERS...............................................................................................................................15
• BEFORE YOU CALL FOR SERVICE ....................................................................................................................16
• CARE AND CLEANING..........................................................................................................................................16
• SPECIFICATIONS ..................................................................................................................................................16
• COOKING INSTRUCTIONS...................................................................................................................................17
• USE YOUR MICROWAVE OVEN SAFELY...........................................................................................................18
• ARCING ..................................................................................................................................................................18
• MICROWAVING PRINCIPLES...............................................................................................................................19
• HOW MICROWAVES COOK FOOD......................................................................................................................19
• CONVERSION CHARTS........................................................................................................................................19
• COOKING TECHNIQUES ......................................................................................................................................20
• DEFROSTING GUIDE ............................................................................................................................................21
• COOKING & REHEATING CHART........................................................................................................................22
• VEGETABLE CHART .............................................................................................................................................24
• RECIPES.................................................................................................................................................................25

TABLE OF CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful

exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to

accumulate on sealing surfaces.

(c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has been repaired

by a competent person : (1) door (bent), (2) hinges and latches(broken or loosened), (3) door seals and
sealing surfaces.

(d) WARNING : It is hazardous for anyone other than a competent person to carry out any service or repair

operation that involves the removal of a cover which gives protection against exposure to microwave
energy.

(e) WARNING : Liquids and other foods must not be heated in sealed containers since they are liable to

explode.

(f) WARNING : Young children should be supervised to ensure that they do not play with the appliance.

(g) WARNING : Only allow children to use the oven without supervision when adequate instructions have been

given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

Summary of Contents for KOR-1B5H

Page 1: ...Before operating this oven please read these instructions completely Stop Clear Start Speedy Cook OPERATING INSTRUCTIONS COOK BOOK MICROWA VE OVEN KOR 1B5H ...

Page 2: ...ven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c WARNING If the door or door seals are damaged the oven must not be operated until it has been rep...

Page 3: ...and keep the door closed in order to stifle any flames 12 When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition 13 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns 14 Always test the temperature of food or drink which has been heated in a microwa...

Page 4: ...k air vents If they are blocked during operation the oven may overheat and eventually cause a failure For proper ventilation allow above 3 inches of space between oven sides rear and the minimum height of free space necesary above the top surface of the oven is 100mm 2 Steady flat location This oven should be set on a steady flat surface This oven is designed for counter top use only 3 Leave space...

Page 5: ...hile the door is opened The oven will only operate with the door fully closed When the door is open the oven turns off and will only start again after the door is closed 6 6 Glass cooking tray Made of special heat resistant glass The tray can be easily removed for cleaning Make sure it is correctly positioned indentation before operating Place food in a suitable container dish on the tray 7 7 Roll...

Page 6: ...rom cooking r AUTO DEFROST Used to defrost foods for weight t POWER Used to set power level y DEFROST Used to defrost foods for time u KITCHEN TIMER Used as a minute timer delay cooking hold setting after cooking i CLOCK Used to set clock o STOP CLEAR Used to stop the oven operation or to delete the cooking data p START SPEEDY COOK Used to start the oven and also used to set a reheat time FEATURES...

Page 7: ...all information retained To erase all information except the present time press the STOP CLEAR once more If the oven door is opened during the oven operation all information is retained If the START is pressed and the oven does not operate check the area between the door and door seal for obstructions and make sure the door is closed securely The oven will not start cooking until the door is compl...

Page 8: ...this digital clock allows you to set from 0 00 to 23 59 TIME DEFROSTING When TIME Defrost is selected the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off When you touch START pad the Def indicator starts blinking to show the oven is in the DEFROST mode The display counts down the time to show you how much defrosting time is left...

Page 9: ...lay window The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged When the defrosting time ends you will hear 3 beeps Meat 1 Touch Poultry pad 2 Select the desired defrosting weight Refer to the weight defrost chart below 3 Touch START pad The g indicator light and 800 is displayed The display will show what you touched POULTRY DEFROSTING begins Poultry...

Page 10: ...e Def indicator lights and 0 is displayed The display will show what you touched The M W indicator lights and P HI is displayed The display will show what you touched This example shows power level 5 The display will show what you touched COOKING IN ONE STAGE When you touch START pad the M W indicator starts blinking to show the oven is cooking The display counts down the time to show how much coo...

Page 11: ...hear 3 beeps The Timer indicator lights and 0 is displayed The display will show what you touched The M W indicator lights and the selected power level cooking time are displayed NOTE Your oven can be programmed for 99 minutes 90 seconds 99 90 Kitchen Timer KITCHEN TIMER MODE Timer operates as a minute timer can be set to delay cooking and used to set a holding time after cooking However delay coo...

Page 12: ...1 5 seconds the display is changed into cooking time and the oven starts cooking Frozen Pizza 1 Touch Frozen Pizza pad once for 200g or twice for 400g When you touch Frozen Pizza pad once 200 is displayed After 1 5 seconds the display is changed into cooking time and the oven starts cooking FROZEN PIZZA 200g Touch Frozen Pizza once 400g Touch Frozen Pizza twice within 1 5 seconds NOTE 1 Use only o...

Page 13: ...oking 1 Touch Fresh Vegetable pad once for 200g or twice for 400g Fresh Vegetable When you touch Fresh Vegetable pad once 200 is displayed After 1 5 seconds the display is changed into cooking time and the oven starts cooking DISH WARMER 350 g Touch Dish Warmer once 450 g Touch Dish Warmer twice within 1 5 seconds FRESH VEGETABLE 200 g Touch Fresh Vegetable once 400 g Touch Fresh Vegetable twice w...

Page 14: ...to a maximum of 99 minutes CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children To set press and hold STOP CLEAR for 3 seconds a beep sounds and Lock indicator lights To cancel press and hold STOP CLEAR for 3 seconds a beep sounds and Lock indicator goes off TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1 Press STOP CLEAR pad You can restart the oven by touch...

Page 15: ...n the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with mild detergent water or wind...

Page 16: ... of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the oven and covered for additional time to allow it to finish cooking This frees the oven for other cooking Q Why does my oven not always cook as fast as the microwave cooking guide says A Check your coo...

Page 17: ...en repaired by a competent service technician It is particularly important that the oven closes properly and that there is no damage to the i Door bent ii Hinges and Hookes broken or loosened iii Door seals and sealing surfaces 4 The oven should not be adjusted or repaired by anyone except a properly competent service technician 5 The oven should be cleaned regularly and any food deposits removed ...

Page 18: ...aper Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Porcelain pottery glazed earthenware and bone china are usually suitable unless deco rated with a metal trim Some frozen foods are packaged in these dishes Can be used to warm food Overheating may caus...

Page 19: ...he shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not attempt to deep fat fry in your microwave oven Always allow a starding time of at least 20 seconds after the oven has been switched off to allao the temperature to even out stir during heating if necess...

Page 20: ... the water molecules to vibrate which causes FRICTION i e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook more quickly Microwaves can only penetrate to a depth of 11 2 2 inches 4 5cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards WEIGHT MEASURES 15...

Page 21: ...Food cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature LIQUIDS All liquids must be stirred before and during heating Water especially must...

Page 22: ...w foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed from the oven at this point This may shorten defrost time for food weighing less than 3 lbs 1350g DEFROSTING GUIDE Item and Weight BEEF Minced beef 1 lb 450g Stew Meat 11 2 lbs 675g Loin Roast 2 lbs 900g Patties 4 4 oz 110g PORK Loin Roast 2 lbs 900g Spareribs 1 lb 450g Chops 4 5 oz 125g ...

Page 23: ...ks P HI 4 6 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food Frozen meat poultry and fish must be thoroughly thawed before cooking COOKING REHEATING CHART Cooking chart Chilled meat and poultry should be removed from the refrigerator at least 30 minutes before co...

Page 24: ...aby milk 100ml 4fl oz 20 30 sec 225ml 8fl oz 40 50 sec Sandwich roll or bun 1 roll 20 30 sec Lasagna 1 serving 4 6 min 10 1 2 oz 300g Casserole 1 cup 1 1 2 3 min 4 cups 5 7 min Mashed potatoes 1 cup 2 3 min 4 cups 6 8 min Baked beans 1 cup 2 3 min Ravioli or pasta in sauce 1 cup 3 4 min 4 cups 7 10 min Empty into a small serving bowl Stir well once or twice during heating Before serving check the ...

Page 25: ...h vegetables Vegetables Weight Time Comments Broccoli 1 2 lb 250g 3 4 min 1 lb 500g 5 7 min Brussels sprouts 1 2 lb 250g 4 5 min Carrots 1 2 lb 250g 3 4 min Cauliflower 1 2 lb 250g 3 4 min 1 lb 500g 5 7 min Courgettes 1 2 lb 250g 3 4 min Egg plants 1 2 lb 250g 3 4 min Leeks 1 2 lb 250g 3 4 min Mushrooms 0 3 lb 125g 2 3 min 1 2 lb 250g 3 5 min Onions 1 2 lb 250g 3 4 min Pepper 1 2 lb 250g 3 5 min P...

Page 26: ...d sprinkle generously with cheese 5 Cook at P 80 for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled and finely grated 2 medium carrots cut into fine strips 4 oz 100g button mushrooms chopped 2 oz 50g beansprouts 4 oz 100g mange tout 1 red pepper seeded and thinly sliced 4 spring onions choppe...

Page 27: ...ntil the fruit has softened Add sugar mix well 2 Cook at P 80 for 20 25 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To determine setting point place 1 tsp 5ml jam onto chilled saucer Allow to stand for 1 minute Move surface of jam gently with your finger if the surface wrinkles setting point has been reached PLAIN MICR...

Page 28: ...ds SAVORY MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onion garlic and oil in casserole and cook at P HI for 2 minutes or until soft 2 Place all other ingredients in casserole Stir well 3 Cover and cook at P HI for 4 minutes then P 80 for 7 10 minutes or un...

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