Daewoo KOM-9P11, Use And Care Manual, Page: 18 / 25

17
DEFROSTING CHART
* The times are approximate because freezer temperatures vary.
Item and Weight Defrosting Time Standing Time Special Techniques
BEEF
Mineed beef
454g (1 lb.) 5-7 min. 5-7 min.
Break apart and remove thawed
portions with fork.
Stew Meat
681 (11/2 lbs.)
6-8 min. 5-7 min.
Separate and rearrange once.
Loin Roast
907g (2 lbs.)
10-12 min. 5-7 min.
Turn over after half the time.
Shield as needed.
Patties
4 (113g (4 oz.))
2-4 min. 5-7 min.
Turn over after half the time.
PORK
Loin Roast
907g (2 lbs.) 8-10 min. 7-10 min.
Turn over after half the time.
Shield as needed.
Spareibs
454g (1 lb.)
3-5 min. 5-7 min.
Separate and rearrange once.
Chops
4 (142g (5 oz.))
3-5 min. 5-7 min.
Separate and turn over once.
Minced
454g (1 lb.)
4-6 min. 5-7 min.
Break apart and remove thawed
portions with fork.
POULTRY
Whole Chicken
1134g (21/2 lbs.) 10-14 min. 10-15 min.
Beat side down. Turn over after half the
time.
Shield as needed.
Chicken Breasts
454g (1 lb.)
5-7 min. 5-7 min.
Separate and rearrange once.
Fryer Chicken
(cut up) 907g (2 lbs.)
7-9 min. 5-7 min.
Separate and rearrange once.
Chicken Thighs
681g (11/2 lbs.)
6-10 min. 5-7 min.
Separate and rearrange once.
FISH & SEAFOOD
Whole Fish
454g (1 lb.)
2-3 min. 5-7 min.
Turn over after half the time.
Shield as needed.
Fish Fillets
681g (11/2 lb.)
3-4 min. 5-7 min. Separate and turn over once.
Shrimp
227g (1/2 lb.)
1-2 min. 5-7 min.
Separate and rearrange once.
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