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18

COOKING INSTRUCTIONS

Utensil Guide

Only use utensils that are suitable for use in microwave ovens.
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without
being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the
utensil is marked microwave-safe, you do not need to worry. The following table lists various of utensil
and indicates whether and how they should be used in a microwave oven.

: Recommended use

▲ 

: Limited Use

: Not Recommended 

Aluminium foil

Crust plate

China and earthenware

Disposable polyester 
cardboard dishes

Fast-food packaging

• Polystyrene cups containers

• Paper bags or newspaper
• Recycled paper or metal trims

Glassware

• Oven-to-table ware
• Fine glassware

• Glass jars

Metal

• Dishes
• Freezer bag twist ties

Paper

• Plates, cups, napkins and

Kitchen paper

• Recycled paper

Plastic

• Containers

• Cling film

• Freezer bags

Wax or grease-proof paper

Utensil

Safe

Comments

Can be used in small quantities to protect areas against
overcooking. Arcing can occur if the foil is too close to
the oven wall or if too much foil is used.

Do not preheat for more than 8minutes.

Porcelain, pottery, glazed earthenware and bone china
are usually suitable, unless deco-rated with a metal trim.

Some frozen foods are packaged in these dishes.

Can be used to warm food. Overheating may cause the
polystyrene to melt.
May catch fire.
May cause arcing.

Can be used, unless decorated with a metal trim.
Can be used to warm foods or liquids. 
Delicate glass may break or crack if heated suddenly.
Must remove the lid. Suitable for warming only.

May cause arcing or fire.

For short cooking times and warming. Also to absorb
excess moisture.
May cause arcing.

Particularly if heat-resistant thermoplastic. Some other
plastics may warp or discolour at high temperatures. Do
not use Melamine plastic.
Can be used to retain moisture. Should not touch the
food. 
Take care when removing the film as hot steam will
escape.
Only if boilable or oven-proof. Should not be airtight.
Prick with a fork, if necessary.

Can be used to retain moisture and prevent spattering.




Summary of Contents for KOG-6L6B

Page 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS COOK BOOK MICROWA VE OVEN KQG 6L6B5S...

Page 2: ...pt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not plac...

Page 3: ...e on the oven due to the possibility of ignition 13 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns...

Page 4: ...e oven may overheat and eventually cause a failure For proper ventilation allow above 76mm of space between oven sides rear and the minimum height of free space necesary above the top surface of the o...

Page 5: ...rom splashes of cooking foods 8 Roller guide This must always be used for cooking together with the glass cooking tray 9 Coupler This fits over the shaft in the center of the oven cavity floor This is...

Page 6: ...level 6 Defrost Used to defrost foods for time and weight 7 Clock Used to set clock 8 One Touch Cook Used to cook or reheat specific quantities of food 9 Time Set Pad Used to set the cooking time and...

Page 7: ...hen using the GRILL mode Do not open the door so often the temperature inside the oven decrease and the cooking may not be completed in setting time Never touch the oven window and metal interior of t...

Page 8: ...r the correct time of day by touching the TIME SET pads in sequence 4 Touch the the Clock pad NOTE If you attempt to enter an incorrect time the time will not be set and it will return to previous sta...

Page 9: ...uring the defrosting cycle to signal that the food needs to be turn over or rearranged When the defrosting time ends you will hear 3 beeps X2 8 NOTE Your oven can be programmed for 59minutes 90seconds...

Page 10: ...Select the weight defrosting mode or the time defrosting mode 2 Touch the TIME SET pads for the defrosting time or weight you want 3 Touch the Power pad Select desired power level 4 Touch the TIME SET...

Page 11: ...ch START pad the display counts down the time to show how much cooking time is left When the cooking time ends you will hear 3 beeps Note Time can be set up to 59 minutes 90 seconds COMBI COOKING The...

Page 12: ...ch the AUTO COOK pad once AC 1 will be displayed By repeatedly touching this pad you can select other food category as shown in below 1 Touch the AUTO COOK pad once for 4PCS of Bread AC 1 will be disp...

Page 13: ...e 1 is displayed After 1 5 seconds the display is changed into cooking time and the oven starts cooking 1 Touch the Frozen Pizza pad once for 200g pizza or twice for 400g pizza When you touch the Froz...

Page 14: ...d for 3 seconds To cancel touch and hold the STOP CLEAR pad for 3 seconds TO SET POWER SAVE MODE 1 Touch the STOP CLEAR pad 0 or clock appears in the display 2 Touch and then hold the Clock pad for 3...

Page 15: ...necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply...

Page 16: ...f meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the ov...

Page 17: ...ssary service call The oven doesn t work 1 Check that the power cord is securely plugged in 2 Check that the door is firmly closed 3 Check that the cooking time is set 4 Check for a blown circuit fuse...

Page 18: ...T 800 W FREQUENCY 2 450MHz GRILL INPUT POWER 1050 W COMBINATION INPUT POWER 2300 W OUTSIDE DIMENSIONS W x H x D 446 x 270 x 336mm CAVITY DIMENSIONS W x H x D 295 x 194 x 303mm NET WEIGHT APPROX 11 5Kg...

Page 19: ...nts Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Po...

Page 20: ...n the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not...

Page 21: ...heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards WEIGHT MEASURES 15 g 1 2 oz 25 g 1 oz 50 g 2 oz 100 g 4 oz 175 g 6 oz 225 g 8 oz 450...

Page 22: ...ood cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The col...

Page 23: ...or edges of unevenly shaped foods such as chicken wings To prevent arcing do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed fro...

Page 24: ...s P HI 4 6 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food Fro...

Page 25: ...0ml 4fl oz 20 30 sec 225ml 8fl oz 40 50 sec Sandwich roll or bun 1 roll 20 30 sec Lasagna 1 serving 4 6 min 10 1 2 oz 300g Casserole 1 cup 1 1 2 3 min 4 cups 5 7 min Mashed potatoes 1 cup 2 3 min 4 cu...

Page 26: ...vegetables Vegetables Weight Time Comments Broccoli 1 2 lb 250g 3 4 min 1 lb 500g 5 7 min Brussels sprouts 1 2 lb 250g 4 5 min Carrots 1 2 lb 250g 3 4 min Cauliflower 1 2 lb 250g 3 4 min 1 lb 500g 5...

Page 27: ...sprinkle generously with cheese 5 Cook at P 80 for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger p...

Page 28: ...til the fruit has softened Add sugar mix well 2 Cook at P 80 for 25 30 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To de...

Page 29: ...s SAVORY MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onio...

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