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PRECAUTIONS ................................................................................................................................. 1
EARTHING INSTRUCTIONS ............................................................................................................ 2
INSTALLATION................................................................................................................................... 2
SPECIFICATIONS .............................................................................................................................. 3
IMPORTANT ....................................................................................................................................... 3
IMPORTANT SAFETY INSTRUCTIONS.......................................................................................... 4
FEATURES DIAGRAM ...................................................................................................................... 5
OPERATION PROCEDURE.............................................................................................................. 7
CONTROLS ........................................................................................................................................ 8
SETTING THE CLOCK ................................................................................................................ 8
WEIGHT DEFROSTING .............................................................................................................. 8
TIME DEFROSTING..................................................................................................................... 9
COOKING IN ONE STAGE.......................................................................................................... 9
GRILL COOKING........................................................................................................................ 10
COMBI COOKING ...................................................................................................................... 10
EASY COOK ............................................................................................................................... 11
AUTO COOK............................................................................................................................... 11
CHILD SAFETY LOCK............................................................................................................... 12
TO STOP THE OVEN WHILE THE OVEN IS OPERATING................................................... 12
COOKING UTENSILS................................................................................................................ 13
CARE AND CLEANING ............................................................................................................. 13
BEFORE YOU CALL FOR SERVICE ....................................................................................... 14
QUESTIONS AND ANSWERS ................................................................................................. 14
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) WARNING : If the door or door seals are damaged, the oven must not be operated until
it has been repaired by a trained person : (1) door (bent), (2) hinges and
latches(broken or loosened), (3) door seals and sealing surfaces.
(d) WARNING : It is hazardous for anyone other than a trained person to carry out any
service or repair operation which involves the removal of any cover which gives
protection against exposure to microwave energy.
(e) WARNING : Liquids or other foods must not be heated in sealed containers since they
are liable to explode.
(f) WARNING : Only allow children to use the oven without supervision when adequate
TABLE OF CONTENTS
KOG-374ROS(¿ )
2002.12.31
12:19
PM
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