KOC-9Q1T / KOC-9Q1TSL_
12
KOC-9Q1T / KOC-9Q1TSL_
13
OPERATION
1.
Touch the
Convection
pad once. The
CONVECTION
indicator ( ) lights.
“
180C
” shows in display.
2. Select the convection cooking temperature by touching the
Convection
pad
again until the corresponding temperature is displayed.
3. Touch the
time set
pad to set the cooking time.
For a cooking time of 11 minutes, touch the
10min & 1min
pad once to set
11:00.(up to 59 minutes 90 seconds can be set)
“
11:00
” shows in display.
4. Touch
START/SPEEDY COOK
pad.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
»C
ONVECTION COOKING(traditional cooking)
The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used.
Always use oven gloves when touching the utensils in the oven, as they will be very hot.
TEMPERATURE SEQUENCE
180C → 190C → 200C → 210C → 220C → 40C → 100C → 110C → 120C →
130C → 140C → 150C → 160C → 170C
You can check the setting temperature while cooking is in progress by pressing the Convection button.
NOTE
Fermentation
• 40C of convection cooking temperature is adequate for fermenting bread-like foods.
• High temperatures in the inside of oven may reduce the quality of fermentation. Cool it down to the room temperature
before use.
Suggested use
Cookware
This function is ideal for cooking meringues, cookies,
biscuits, scones, bread, puddings, large fruit cakes and all
pastries.
Remember the oven will be hot.
Place all food on the metal rack.
Use oven-proof cookware.
As there is no microwave energy being used you can place
metal tins directly onto the metal rack with no danger of
arcing.
