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The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used.
Always use oven gloves when touching the recipients in the oven, as they will be very hot.
CONVECTION COOKING(traditional cooking)-No Microwaves
1. Press Convection button once. CONVECTION indicator
lights.
“210F” shows in display.
2. Select the convection cooking temperature by pressing the
Convection button again until the corresponding
temperature is displayed.
3. Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to the
right to set 11:00.(up to 60 minutes)
“11:00” shows in display.
4. Press START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
Note: You can check the setting temperature while cooking is in progress by pressing the Convection button.
Suggested use
This function is ideal for cooking meringues, cookies,
biscuits, scones, bread, puddings, large fruit cakes
and all pastries.
It can also be used for proving bread at 105˚F.
Remember the oven will be hot.
Place all food on rack.
Cookware
Use oven-proof cookware.
As there is no microwave energy being used you
can place metal tins directly onto the metal tray with
no danger of arcing.
Temperature sequence
210F
→
230F
→
250F
→
265F
→
285F
→
300F
→
320F
→
340F
→
355F
→
375F
→
390F
→
410F
→
430F
→
105F
CONVECTION
AUTO DEFROST
im
e W
eight Quan
ti
▲
Ti
m
e W
eight Quan
tity
STOP/CLEAR
START/
SPEEDY COOK
▲
