Using your Halogen Air Fryer
Thermostat
Timer
Hints and tips on using your Halogen Air Fryer
1. Pre-heat the Halogen Air Fryer with the Thermostat at maximum for 3
minutes before use.
2. Always place food on the racks to ensure good air circulation.
3. Leave at least 1cm gap between food items on the same rack, again
this ensures good air circulation.
4. Once food is cooked it can be kept hot by turning the thermostat
down to 150˚C until it is ready to serve.
5. This appliance has a safety interlock built into the carrying handle
which will prevent the appliance operating unless the lid handle is in
the fully folded down (horizontal) position and it clicks.
6. Whilst roasting, line the bottom of the bowl with cooking foil to cook
more evenly and to ease cleaning.
Operating the Halogen Air Fryer
1. The outer surface of the bowl will become very hot during cooking, be
sure to place the bowl in its Insulated Base and on a solid, level
heatproof surface. Danger Hot Surface
2. Place the low or high rack (see the below table for the correct rack
height) into the bowl and place food on the rack leaving space between
the pieces of food for good air circulation. Place the food at least 1cm
away from the side of the bowl again for the best air circulation.
3. Cover the bowl with the lid/motor assembly ensuring that it is correctly
seated.
The thermostat allows you to set the
cooking temperature from 65˚C to
250˚C. Rotate the control clockwise
to increase the cooking temperature
and anticlockwise to reduce the
temperature.
The timer dial is marked in minutes, rotate the
timer clockwise to set the cooking time. The
timer will count down and return to the off
position at the end of the cooking period and
sound a bell.
