7
Food Storage Tips
Wash foods before storing.
Divide and separate foods into smaller
pieces.
Place watery foods or foods with a lot of
moisture in front shelves (close to door
side). If they are placed close to the
cold air spout, they can be frozen.
Warm or hot foods should be cooled down
enough before storing to reduce power
consumption and to enhance refrigeration
performance.
Be careful in storing tropical fruits such as
bananas, pineapples and tomatos, as they
can easily deteriorate in lower temperatures.
Keep enough space between foods. If
too tight or too close, cold air circulation is
hindered, resulting in poor refrigeration.
Never forget to cover or wrap foods to
prevent odours.
Refreshment compartment
1. Softly press the upper centre of Home Bar to open
(one-touch push type).
- You can access the refreshment compartment without
opening the door thus saving electricity.
- The refrigerator lamp is lit when the refreshment
compartment door is open. It is easy to identify the
contents.
2. You can put your wine or food on the opened home bar
cover.
- Leaving the cover open for too long could weaken
cooling performance.